Other vegetables, fresh n.e.c. — Production in Congo
Congo: Other vegetables, fresh n.e.c. — Production was 39,442 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Congo recorded 39,442 t for other vegetables, fresh n.e.c. — production in 2024.
That represents a change of up 0.4% on the previous year and up 4.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Congo peaked at 40,000 t in 2009 and was at its lowest, 13,000 t, in 1967.
That places Congo 131st out of 248 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,000 t | — |
| 1962 | 14,000 t | +0.0% |
| 1963 | 14,000 t | +0.0% |
| 1964 | 15,000 t | +7.1% |
| 1965 | 15,000 t | +0.0% |
| 1966 | 15,000 t | +0.0% |
| 1967 | 13,000 t | -13.3% |
| 1968 | 17,000 t | +30.8% |
| 1969 | 15,000 t | -11.8% |
| 1970 | 16,000 t | +6.7% |
| 1971 | 16,000 t | +0.0% |
| 1972 | 17,000 t | +6.2% |
| 1973 | 18,000 t | +5.9% |
| 1974 | 19,000 t | +5.6% |
| 1975 | 20,000 t | +5.3% |
| 1976 | 21,000 t | +5.0% |
| 1977 | 22,000 t | +4.8% |
| 1978 | 23,000 t | +4.5% |
| 1979 | 24,000 t | +4.3% |
| 1980 | 25,000 t | +4.2% |
| 1981 | 25,000 t | +0.0% |
| 1982 | 26,000 t | +4.0% |
| 1983 | 27,000 t | +3.8% |
| 1984 | 27,000 t | +0.0% |
| 1985 | 28,000 t | +3.7% |
| 1986 | 29,000 t | +3.6% |
| 1987 | 30,000 t | +3.4% |
| 1988 | 31,000 t | +3.3% |
| 1989 | 32,000 t | +3.2% |
| 1990 | 33,000 t | +3.1% |
| 1991 | 34,000 t | +3.0% |
| 1992 | 34,080 t | +0.2% |
| 1993 | 34,238 t | +0.5% |
| 1994 | 35,000 t | +2.2% |
| 1995 | 36,000 t | +2.9% |
| 1996 | 37,000 t | +2.8% |
| 1997 | 34,000 t | -8.1% |
| 1998 | 32,000 t | -5.9% |
| 1999 | 34,353 t | +7.4% |
| 2000 | 34,961 t | +1.8% |
| 2001 | 35,018 t | +0.2% |
| 2002 | 35,134 t | +0.3% |
| 2003 | 35,000 t | -0.4% |
| 2004 | 35,574 t | +1.6% |
| 2005 | 35,813 t | +0.7% |
| 2006 | 36,000 t | +0.5% |
| 2007 | 33,000 t | -8.3% |
| 2008 | 35,000 t | +6.1% |
| 2009 | 40,000 t | +14.3% |
| 2010 | 37,040 t | -7.4% |
| 2011 | 37,000 t | -0.1% |
| 2012 | 40,000 t | +8.1% |
| 2013 | 38,213 t | -4.5% |
| 2014 | 37,929 t | -0.7% |
| 2015 | 38,340 t | +1.1% |
| 2016 | 38,523 t | +0.5% |
| 2017 | 38,473 t | -0.1% |
| 2018 | 38,512 t | +0.1% |
| 2019 | 38,534 t | +0.1% |
| 2020 | 38,702 t | +0.4% |
| 2021 | 39,052 t | +0.9% |
| 2022 | 39,162 t | +0.3% |
| 2023 | 39,302 t | +0.4% |
| 2024 | 39,442 t | +0.4% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +30.8% | 13,000 t | 17,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,667 t | 13,000 t | 17,000 t | 9 |
| 1970s | 19,600 t | 16,000 t | 24,000 t | 10 |
| 1980s | 28,000 t | 25,000 t | 32,000 t | 10 |
| 1990s | 34,367 t | 32,000 t | 37,000 t | 10 |
| 2000s | 35,550 t | 33,000 t | 40,000 t | 10 |
| 2010s | 38,257 t | 37,000 t | 40,000 t | 10 |
| 2020s | 39,132 t | 38,702 t | 39,442 t | 5 |
Countries ranked near Congo
- 128 Switzerland 47,689 t compare
- 129 Botswana 44,858 t compare
- 130 Guinea-Bissau 42,084 t compare
- 131 Congo 39,442 t compare
- 133 Uruguay 39,105 t compare
- 134 Dominican Republic 38,765 t compare
More agriculture & rural data for Congo
- Beef and Buffalo Meat, primary — Production 5,383 t (2024)
- Cereals, primary — Production 30,221 t (2024)
- Cereals, primary — Yield 873.7 kg/ha (2024)
- Cereals, primary — Area harvested 34,588 ha (2024)
- Cattle and Buffaloes — Stocks 335,224 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35,372 An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 45,769 An (2024)
- Sheep — Stocks 125,957 An (2024)
- Sheep fat, unrendered — Production 14.24 t (2024)
- Citrus Fruit, Total — Area harvested 2,006 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Congo?
- Other vegetables, fresh n.e.c. — production in Congo was 39,442 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Congo?
- The highest recorded value was 40,000 t in 2009.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Congo?
- The lowest recorded value was 13,000 t in 1967.
- How does Congo rank for other vegetables, fresh n.e.c. — production?
- Congo ranks 131st out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Congo?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.