Dominican Republic vs Palestine: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Dominican Republic
- Palestine
How they compare
Dominican Republic currently reports 38,765 t against 37,988 t in Palestine, a difference of 777 t.
The two have swapped places 8 times across 29 shared years of data; in 1994 it was Palestine ahead.
Dominican Republic ranks 99th and Palestine ranks 100th of 188 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Dominican Republic | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,167 t | 29,962 t | 11,796 t | Palestine |
| 2000s | 17,174 t | 16,881 t | 292.19 t | Dominican Republic |
| 2010s | 13,416 t | 11,308 t | 2,108 t | Dominican Republic |
| 2020s | 26,324 t | 37,303 t | 10,979 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Dominican Republic or Palestine?
- Dominican Republic, at 38,765 t against 37,988 t in Palestine as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Dominican Republic and Palestine?
- 777 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Dominican Republic and Palestine rank globally for other vegetables, fresh n.e.c. — production?
- Dominican Republic ranks 99th and Palestine ranks 100th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.