Dominican Republic vs Uruguay: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Dominican Republic
- Uruguay
How they compare
Uruguay currently reports 39,105 t against 38,765 t in Dominican Republic, a difference of 340 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Dominican Republic ranks 134th and Uruguay ranks 133rd of 248 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Dominican Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,374 t | 8,853 t | 5,479 t | Uruguay |
| 1970s | 5,951 t | 12,777 t | 6,826 t | Uruguay |
| 1980s | 18,310 t | 17,050 t | 1,260 t | Dominican Republic |
| 1990s | 17,700 t | 17,243 t | 456.89 t | Dominican Republic |
| 2000s | 17,174 t | 27,044 t | 9,870 t | Uruguay |
| 2010s | 13,416 t | 37,093 t | 23,677 t | Uruguay |
| 2020s | 30,113 t | 39,202 t | 9,089 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Dominican Republic or Uruguay?
- Uruguay, at 39,105 t against 38,765 t in Dominican Republic as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Dominican Republic and Uruguay?
- 340 t, with Uruguay ahead.
- How many years of comparable data are there for Dominican Republic and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Uruguay rank globally for other vegetables, fresh n.e.c. — production?
- Dominican Republic ranks 134th and Uruguay ranks 133rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.