Other vegetables, fresh n.e.c. — Production in Czechoslovakia
Czechoslovakia: Other vegetables, fresh n.e.c. — Production was 150,000 t in 1992. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Czechoslovakia is 150,000 t, measured in 1992.
That represents a change of down 9.1% on the previous year and up 9.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Czechoslovakia peaked at 180,000 t in 1963 and was at its lowest, 102,943 t, in 1976.
That places Czechoslovakia 67th out of 188 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Other vegetables, fresh n.e.c. — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 170,000 t | — |
| 1962 | 160,000 t | -5.9% |
| 1963 | 180,000 t | +12.5% |
| 1964 | 160,000 t | -11.1% |
| 1965 | 150,391 t | -6.0% |
| 1966 | 165,274 t | +9.9% |
| 1967 | 179,411 t | +8.6% |
| 1968 | 176,082 t | -1.9% |
| 1969 | 175,809 t | -0.2% |
| 1970 | 173,378 t | -1.4% |
| 1971 | 161,196 t | -7.0% |
| 1972 | 176,589 t | +9.5% |
| 1973 | 126,471 t | -28.4% |
| 1974 | 131,097 t | +3.7% |
| 1975 | 135,759 t | +3.6% |
| 1976 | 102,943 t | -24.2% |
| 1977 | 125,021 t | +21.4% |
| 1978 | 125,382 t | +0.3% |
| 1979 | 117,524 t | -6.3% |
| 1980 | 115,124 t | -2.0% |
| 1981 | 115,162 t | +0.0% |
| 1982 | 136,926 t | +18.9% |
| 1983 | 121,106 t | -11.6% |
| 1984 | 141,309 t | +16.7% |
| 1985 | 136,486 t | -3.4% |
| 1986 | 131,146 t | -3.9% |
| 1987 | 150,939 t | +15.1% |
| 1988 | 132,143 t | -12.5% |
| 1989 | 164,483 t | +24.5% |
| 1990 | 161,840 t | -1.6% |
| 1991 | 164,964 t | +1.9% |
| 1992 | 150,000 t | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168,552 t | 150,391 t | 180,000 t | 9 |
| 1970s | 137,536 t | 102,943 t | 176,589 t | 10 |
| 1980s | 134,482 t | 115,124 t | 164,483 t | 10 |
| 1990s | 158,935 t | 150,000 t | 164,964 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Czechoslovakia?
- Other vegetables, fresh n.e.c. — production in Czechoslovakia was 150,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Czechoslovakia?
- The highest recorded value was 180,000 t in 1963.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Czechoslovakia?
- The lowest recorded value was 102,943 t in 1976.
- How does Czechoslovakia rank for other vegetables, fresh n.e.c. — production?
- Czechoslovakia ranks 67th out of 188 countries with data for 1992.
- Is other vegetables, fresh n.e.c. — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.