Other vegetables, fresh n.e.c. — Production in Israel
Israel: Other vegetables, fresh n.e.c. — Production was 131,676 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Israel is 131,676 t, measured in 2024.
That represents a change of up 3.7% on the previous year and down 21.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Israel peaked at 178,600 t in 2007 and was at its lowest, 29,150 t, in 1967.
Israel ranks 70th of 188 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,950 t | — |
| 1962 | 34,400 t | +4.4% |
| 1963 | 40,950 t | +19.0% |
| 1964 | 36,650 t | -10.5% |
| 1965 | 37,500 t | +2.3% |
| 1966 | 33,250 t | -11.3% |
| 1967 | 29,150 t | -12.3% |
| 1968 | 33,950 t | +16.5% |
| 1969 | 34,800 t | +2.5% |
| 1970 | 41,900 t | +20.4% |
| 1971 | 55,750 t | +33.1% |
| 1972 | 52,450 t | -5.9% |
| 1973 | 47,350 t | -9.7% |
| 1974 | 39,000 t | -17.6% |
| 1975 | 50,400 t | +29.2% |
| 1976 | 67,150 t | +33.2% |
| 1977 | 59,050 t | -12.1% |
| 1978 | 56,600 t | -4.1% |
| 1979 | 72,100 t | +27.4% |
| 1980 | 72,000 t | -0.1% |
| 1981 | 71,060 t | -1.3% |
| 1982 | 77,850 t | +9.6% |
| 1983 | 76,130 t | -2.2% |
| 1984 | 79,700 t | +4.7% |
| 1985 | 66,200 t | -16.9% |
| 1986 | 69,500 t | +5.0% |
| 1987 | 72,200 t | +3.9% |
| 1988 | 43,180 t | -40.2% |
| 1989 | 46,050 t | +6.6% |
| 1990 | 47,542 t | +3.2% |
| 1991 | 40,059 t | -15.7% |
| 1992 | 54,121 t | +35.1% |
| 1993 | 55,580 t | +2.7% |
| 1994 | 67,500 t | +21.4% |
| 1995 | 72,100 t | +6.8% |
| 1996 | 81,900 t | +13.6% |
| 1997 | 93,000 t | +13.6% |
| 1998 | 127,700 t | +37.3% |
| 1999 | 136,400 t | +6.8% |
| 2000 | 141,200 t | +3.5% |
| 2001 | 145,800 t | +3.3% |
| 2002 | 151,600 t | +4.0% |
| 2003 | 149,800 t | -1.2% |
| 2004 | 156,600 t | +4.5% |
| 2005 | 166,600 t | +6.4% |
| 2006 | 176,900 t | +6.2% |
| 2007 | 178,600 t | +1.0% |
| 2008 | 163,700 t | -8.3% |
| 2009 | 153,324 t | -6.3% |
| 2010 | 132,673 t | -13.5% |
| 2011 | 157,946 t | +19.0% |
| 2012 | 143,277 t | -9.3% |
| 2013 | 156,145 t | +9.0% |
| 2014 | 167,222 t | +7.1% |
| 2015 | 150,877 t | -9.8% |
| 2016 | 146,206 t | -3.1% |
| 2017 | 144,980 t | -0.8% |
| 2018 | 150,092 t | +3.5% |
| 2019 | 150,119 t | +0.0% |
| 2020 | 151,138 t | +0.7% |
| 2021 | 154,962 t | +2.5% |
| 2022 | 136,343 t | -12.0% |
| 2023 | 127,008 t | -6.8% |
| 2024 | 131,676 t | +3.7% |
Israel compared with similar countries
- Israel's 131,676 t is above the median for high income countries, which is 7,797 t, 16.9× the median. (54 countries reporting)
- Israel's 131,676 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 69,098 t, 1.9× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,844 t | 29,150 t | 40,950 t | 9 |
| 1970s | 54,175 t | 39,000 t | 72,100 t | 10 |
| 1980s | 67,387 t | 43,180 t | 79,700 t | 10 |
| 1990s | 77,590 t | 40,059 t | 136,400 t | 10 |
| 2000s | 158,412 t | 141,200 t | 178,600 t | 10 |
| 2010s | 149,954 t | 132,673 t | 167,222 t | 10 |
| 2020s | 140,225 t | 127,008 t | 154,962 t | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Israel?
- Other vegetables, fresh n.e.c. — production in Israel was 131,676 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Israel?
- The highest recorded value was 178,600 t in 2007.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Israel?
- The lowest recorded value was 29,150 t in 1967.
- How does Israel rank for other vegetables, fresh n.e.c. — production?
- Israel ranks 70th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Israel?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.