Other vegetables, fresh n.e.c. — Production in Canada
Canada: Other vegetables, fresh n.e.c. — Production was 154,357 t in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Canada stood at 154,357 t.
That represents a change of up 5.4% on the previous year and down 10.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Canada peaked at 181,718 t in 1961 and was at its lowest, 109,690 t, in 2005.
That places Canada 66th out of 188 countries with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 181,718 t | — |
| 1962 | 138,532 t | -23.8% |
| 1963 | 139,738 t | +0.9% |
| 1964 | 157,744 t | +12.9% |
| 1965 | 156,359 t | -0.9% |
| 1966 | 141,036 t | -9.8% |
| 1967 | 120,338 t | -14.7% |
| 1968 | 158,861 t | +32.0% |
| 1969 | 116,652 t | -26.6% |
| 1970 | 161,565 t | +38.5% |
| 1971 | 135,633 t | -16.1% |
| 1972 | 126,652 t | -6.6% |
| 1973 | 137,207 t | +8.3% |
| 1974 | 142,100 t | +3.6% |
| 1975 | 145,649 t | +2.5% |
| 1976 | 151,041 t | +3.7% |
| 1977 | 138,148 t | -8.5% |
| 1978 | 142,766 t | +3.3% |
| 1979 | 162,077 t | +13.5% |
| 1980 | 178,810 t | +10.3% |
| 1981 | 173,680 t | -2.9% |
| 1982 | 165,280 t | -4.8% |
| 1983 | 132,610 t | -19.8% |
| 1984 | 167,220 t | +26.1% |
| 1985 | 137,470 t | -17.8% |
| 1986 | 133,050 t | -3.2% |
| 1987 | 140,510 t | +5.6% |
| 1988 | 141,820 t | +0.9% |
| 1989 | 142,050 t | +0.2% |
| 1990 | 125,940 t | -11.3% |
| 1991 | 126,290 t | +0.3% |
| 1992 | 134,040 t | +6.1% |
| 1993 | 148,140 t | +10.5% |
| 1994 | 160,250 t | +8.2% |
| 1995 | 145,350 t | -9.3% |
| 1996 | 157,810 t | +8.6% |
| 1997 | 171,120 t | +8.4% |
| 1998 | 136,060 t | -20.5% |
| 1999 | 142,110 t | +4.4% |
| 2000 | 124,870 t | -12.1% |
| 2001 | 123,940 t | -0.7% |
| 2002 | 127,997 t | +3.3% |
| 2003 | 119,266 t | -6.8% |
| 2004 | 115,524 t | -3.1% |
| 2005 | 109,690 t | -5.1% |
| 2006 | 115,577 t | +5.4% |
| 2007 | 127,053 t | +9.9% |
| 2008 | 110,265 t | -13.2% |
| 2009 | 126,857 t | +15.0% |
| 2010 | 138,070 t | +8.8% |
| 2011 | 154,388 t | +11.8% |
| 2012 | 156,084 t | +1.1% |
| 2013 | 165,491 t | +6.0% |
| 2014 | 172,784 t | +4.4% |
| 2015 | 176,138 t | +1.9% |
| 2016 | 172,560 t | -2.0% |
| 2017 | 172,039 t | -0.3% |
| 2018 | 157,841 t | -8.3% |
| 2019 | 154,994 t | -1.8% |
| 2020 | 153,932 t | -0.7% |
| 2021 | 161,978 t | +5.2% |
| 2022 | 154,345 t | -4.7% |
| 2023 | 146,518 t | -5.1% |
| 2024 | 154,357 t | +5.4% |
Canada compared with similar countries
- Canada's 154,357 t is above the median for high income countries, which is 7,797 t, 19.8× the median. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,664 t | 116,652 t | 181,718 t | 9 |
| 1970s | 144,284 t | 126,652 t | 162,077 t | 10 |
| 1980s | 151,250 t | 132,610 t | 178,810 t | 10 |
| 1990s | 144,711 t | 125,940 t | 171,120 t | 10 |
| 2000s | 120,104 t | 109,690 t | 127,997 t | 10 |
| 2010s | 162,039 t | 138,070 t | 176,138 t | 10 |
| 2020s | 154,226 t | 146,518 t | 161,978 t | 5 |
Countries ranked near Canada
- 63 Colombia 168,625 t compare
- 64 New Zealand 162,792 t compare
- 65 Guatemala 157,101 t compare
- 67 Czechoslovakia 150,000 t compare
- 67 Sierra Leone 150,000 t compare
- 69 Togo 144,795 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Canada?
- Other vegetables, fresh n.e.c. — production in Canada was 154,357 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Canada?
- The highest recorded value was 181,718 t in 1961.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Canada?
- The lowest recorded value was 109,690 t in 2005.
- How does Canada rank for other vegetables, fresh n.e.c. — production?
- Canada ranks 66th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Canada?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.