Czechoslovakia vs Syria: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Czechoslovakia
- Syria
How they compare
Syria currently reports 151,304 t against 150,000 t in Czechoslovakia, a difference of 1,304 t.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 96th and Syria ranks 94th of 248 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Czechoslovakia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168,552 t | 22,222 t | 146,330 t | Czechoslovakia |
| 1970s | 137,536 t | 70,840 t | 66,696 t | Czechoslovakia |
| 1980s | 134,482 t | 171,450 t | 36,968 t | Syria |
| 1990s | 158,935 t | 105,386 t | 53,548 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Czechoslovakia or Syria?
- Syria, at 151,304 t against 150,000 t in Czechoslovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Czechoslovakia and Syria?
- 1,304 t, with Syria ahead.
- How many years of comparable data are there for Czechoslovakia and Syria?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Syria rank globally for other vegetables, fresh n.e.c. — production?
- Czechoslovakia ranks 96th and Syria ranks 94th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.