Croatia vs French Guiana: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Croatia
- French Guiana
How they compare
French Guiana currently reports 7,604 t against 7,570 t in Croatia, a difference of 34 t.
Across all 15 years both countries report, Croatia has been ahead every year.
Croatia ranks 189th and French Guiana ranks 188th of 248 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,556 t | 7,010 t | 8,547 t | Croatia |
| 2000s | 10,249 t | 7,499 t | 2,749 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Croatia or French Guiana?
- French Guiana, at 7,604 t against 7,570 t in Croatia as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — production between Croatia and French Guiana?
- 34 t, with French Guiana ahead.
- How many years of comparable data are there for Croatia and French Guiana?
- 15 years are reported by both, from 1992 to 2006.
- How do Croatia and French Guiana rank globally for other vegetables, fresh n.e.c. — production?
- Croatia ranks 189th and French Guiana ranks 188th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.