Canada vs Cote d'Ivoire: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Canada
- Cote d'Ivoire
How they compare
Cote d'Ivoire currently reports 155,811 t against 154,357 t in Canada, a difference of 1,454 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 93rd and Cote d'Ivoire ranks 91st of 248 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Cote d'Ivoire in 1.
Head to head by decade
| Decade | Canada | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,664 t | 54,000 t | 91,664 t | Canada |
| 1970s | 144,284 t | 72,920 t | 71,364 t | Canada |
| 1980s | 151,250 t | 91,400 t | 59,850 t | Canada |
| 1990s | 144,711 t | 95,993 t | 48,718 t | Canada |
| 2000s | 120,104 t | 118,545 t | 1,559 t | Canada |
| 2010s | 162,039 t | 144,153 t | 17,886 t | Canada |
| 2020s | 154,226 t | 155,635 t | 1,409 t | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Canada or Cote d'Ivoire?
- Cote d'Ivoire, at 155,811 t against 154,357 t in Canada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Canada and Cote d'Ivoire?
- 1,454 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Canada and Cote d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Cote d'Ivoire rank globally for other vegetables, fresh n.e.c. — production?
- Canada ranks 93rd and Cote d'Ivoire ranks 91st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.