Cote d'Ivoire vs Syria: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cote d'Ivoire
- Syria
How they compare
Cote d'Ivoire currently reports 155,811 t against 151,304 t in Syria, a difference of 4,507 t.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 91st and Syria ranks 94th of 248 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 2 and Syria in 5.
Head to head by decade
| Decade | Cote d'Ivoire | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,000 t | 22,222 t | 31,778 t | Cote d'Ivoire |
| 1970s | 72,920 t | 70,840 t | 2,080 t | Cote d'Ivoire |
| 1980s | 91,400 t | 171,450 t | 80,050 t | Syria |
| 1990s | 95,993 t | 109,301 t | 13,308 t | Syria |
| 2000s | 118,545 t | 132,716 t | 14,171 t | Syria |
| 2010s | 144,153 t | 183,316 t | 39,162 t | Syria |
| 2020s | 155,635 t | 159,592 t | 3,957 t | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cote d'Ivoire or Syria?
- Cote d'Ivoire, at 155,811 t against 151,304 t in Syria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cote d'Ivoire and Syria?
- 4,507 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Syria rank globally for other vegetables, fresh n.e.c. — production?
- Cote d'Ivoire ranks 91st and Syria ranks 94th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.