Other vegetables, fresh n.e.c. — Gross Production Index Number in Antigua and Barbuda
Antigua and Barbuda: Other vegetables, fresh n.e.c. — Gross Production Index Number was 98.24 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Antigua and Barbuda is 98.24, measured in 2024.
The figure is down 0.2% on the previous year and down 2.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Antigua and Barbuda peaked at 142.73 in 1987 and was at its lowest, 4.92, in 1961.
That places Antigua and Barbuda 118th out of 176 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.92 | — |
| 1962 | 9.84 | +100.0% |
| 1963 | 14.77 | +50.1% |
| 1964 | 19.69 | +33.3% |
| 1965 | 24.61 | +25.0% |
| 1966 | 29.53 | +20.0% |
| 1967 | 29.53 | +0.0% |
| 1968 | 39.37 | +33.3% |
| 1969 | 39.37 | +0.0% |
| 1970 | 49.22 | +25.0% |
| 1971 | 78.75 | +60.0% |
| 1972 | 79.73 | +1.2% |
| 1973 | 62.51 | -21.6% |
| 1974 | 28.05 | -55.1% |
| 1975 | 33.96 | +21.1% |
| 1976 | 47.25 | +39.1% |
| 1977 | 63.98 | +35.4% |
| 1978 | 78.75 | +23.1% |
| 1979 | 98.44 | +25.0% |
| 1980 | 131.41 | +33.5% |
| 1981 | 139.78 | +6.4% |
| 1982 | 114.19 | -18.3% |
| 1983 | 127.97 | +12.1% |
| 1984 | 132.89 | +3.8% |
| 1985 | 137.81 | +3.7% |
| 1986 | 137.81 | +0.0% |
| 1987 | 142.73 | +3.6% |
| 1988 | 142.73 | +0.0% |
| 1989 | 98.44 | -31.0% |
| 1990 | 108.28 | +10.0% |
| 1991 | 113.2 | +4.5% |
| 1992 | 127.97 | +13.0% |
| 1993 | 116.14 | -9.2% |
| 1994 | 114.75 | -1.2% |
| 1995 | 98.44 | -14.2% |
| 1996 | 113.13 | +14.9% |
| 1997 | 113.46 | +0.3% |
| 1998 | 113.8 | +0.3% |
| 1999 | 114.13 | +0.3% |
| 2000 | 118.12 | +3.5% |
| 2001 | 115.21 | -2.5% |
| 2002 | 127.97 | +11.1% |
| 2003 | 118.12 | -7.7% |
| 2004 | 127.97 | +8.3% |
| 2005 | 114.1 | -10.8% |
| 2006 | 112.58 | -1.3% |
| 2007 | 111.38 | -1.1% |
| 2008 | 109.11 | -2.0% |
| 2009 | 107.46 | -1.5% |
| 2010 | 105.8 | -1.5% |
| 2011 | 104.14 | -1.6% |
| 2012 | 78.75 | -24.4% |
| 2013 | 101.28 | +28.6% |
| 2014 | 101.14 | -0.1% |
| 2015 | 99.27 | -1.8% |
| 2016 | 99.59 | +0.3% |
| 2017 | 98.44 | -1.2% |
| 2018 | 97.75 | -0.7% |
| 2019 | 96.97 | -0.8% |
| 2020 | 97.61 | +0.7% |
| 2021 | 98.37 | +0.8% |
| 2022 | 98.64 | +0.3% |
| 2023 | 98.44 | -0.2% |
| 2024 | 98.24 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.51 | 4.92 | 39.37 | 9 |
| 1970s | 62.06 | 28.05 | 98.44 | 10 |
| 1980s | 130.58 | 98.44 | 142.73 | 10 |
| 1990s | 113.33 | 98.44 | 127.97 | 10 |
| 2000s | 116.2 | 107.46 | 127.97 | 10 |
| 2010s | 98.31 | 78.75 | 105.8 | 10 |
| 2020s | 98.26 | 97.61 | 98.64 | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Antigua and Barbuda?
- Other vegetables, fresh n.e.c. — gross production index number in Antigua and Barbuda was 98.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Antigua and Barbuda?
- The highest recorded value was 142.73 in 1987.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Antigua and Barbuda?
- The lowest recorded value was 4.92 in 1961.
- How does Antigua and Barbuda rank for other vegetables, fresh n.e.c. — gross production index number?
- Antigua and Barbuda ranks 118th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.