Other vegetables, fresh n.e.c. — Gross Production Index Number in Estonia
Estonia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 97.08 in 2017. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Estonia is 97.08, measured in 2017.
That represents a change of down 4.7% on the previous year and down 1.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Estonia peaked at 163.25 in 2011 and was at its lowest, 33.82, in 2002.
Estonia ranks 121st of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 147.18 | — |
| 1993 | 147.49 | +0.2% |
| 1994 | 148.21 | +0.5% |
| 1995 | 137.86 | -7.0% |
| 1996 | 98.61 | -28.5% |
| 1997 | 87.63 | -11.1% |
| 1998 | 72.96 | -16.7% |
| 1999 | 68.77 | -5.7% |
| 2000 | 99.48 | +44.7% |
| 2001 | 61.52 | -38.2% |
| 2002 | 33.82 | -45.0% |
| 2003 | 66.72 | +97.3% |
| 2004 | 55.13 | -17.4% |
| 2005 | 80.19 | +45.5% |
| 2006 | 70.59 | -12.0% |
| 2007 | 98.57 | +39.6% |
| 2008 | 85.81 | -12.9% |
| 2009 | 102.31 | +19.2% |
| 2010 | 103.08 | +0.8% |
| 2011 | 163.25 | +58.4% |
| 2012 | 102.03 | -37.5% |
| 2013 | 106.1 | +4.0% |
| 2014 | 85.53 | -19.4% |
| 2015 | 112.63 | +31.7% |
| 2016 | 101.84 | -9.6% |
| 2017 | 97.08 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 113.59 | 68.77 | 148.21 | 8 |
| 2000s | 75.41 | 33.82 | 102.31 | 10 |
| 2010s | 108.94 | 85.53 | 163.25 | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Estonia?
- Other vegetables, fresh n.e.c. — gross production index number in Estonia was 97.08 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Estonia?
- The highest recorded value was 163.25 in 2011.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Estonia?
- The lowest recorded value was 33.82 in 2002.
- How does Estonia rank for other vegetables, fresh n.e.c. — gross production index number?
- Estonia ranks 121st out of 176 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Estonia?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.