Other vegetables, fresh n.e.c. — Gross per capita Production Index in United States of America
United States of America: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 80.35 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross per capita Production Index in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross per capita production index in United States of America stood at 80.35.
Compared with earlier readings it is up 4.5% on the previous year and down 24.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in United States of America peaked at 669.11 in 1978 and was at its lowest, 76.91, in 2023.
That places United States of America 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 419.79 | — |
| 1962 | 383.38 | -8.7% |
| 1963 | 375.68 | -2.0% |
| 1964 | 388.01 | +3.3% |
| 1965 | 335.57 | -13.5% |
| 1966 | 366.7 | +9.3% |
| 1967 | 342.23 | -6.7% |
| 1968 | 348.32 | +1.8% |
| 1969 | 385.69 | +10.7% |
| 1970 | 369.04 | -4.3% |
| 1971 | 531.96 | +44.1% |
| 1972 | 491.53 | -7.6% |
| 1973 | 325.49 | -33.8% |
| 1974 | 403.1 | +23.8% |
| 1975 | 280.33 | -30.5% |
| 1976 | 498.98 | +78.0% |
| 1977 | 516.12 | +3.4% |
| 1978 | 669.11 | +29.6% |
| 1979 | 535.57 | -20.0% |
| 1980 | 540.47 | +0.9% |
| 1981 | 544.65 | +0.8% |
| 1982 | 524.64 | -3.7% |
| 1983 | 484.7 | -7.6% |
| 1984 | 479.9 | -1.0% |
| 1985 | 475.26 | -1.0% |
| 1986 | 420.41 | -11.5% |
| 1987 | 416.64 | -0.9% |
| 1988 | 379.86 | -8.8% |
| 1989 | 294.58 | -22.5% |
| 1990 | 259.06 | -12.1% |
| 1991 | 223.94 | -13.6% |
| 1992 | 171.61 | -23.4% |
| 1993 | 149.95 | -12.6% |
| 1994 | 151.44 | +1.0% |
| 1995 | 156.02 | +3.0% |
| 1996 | 156 | -0.0% |
| 1997 | 157.51 | +1.0% |
| 1998 | 156 | -1.0% |
| 1999 | 205.18 | +31.5% |
| 2000 | 121.8 | -40.6% |
| 2001 | 123.43 | +1.3% |
| 2002 | 121.45 | -1.6% |
| 2003 | 123.6 | +1.8% |
| 2004 | 123.8 | +0.2% |
| 2005 | 117.58 | -5.0% |
| 2006 | 119.78 | +1.9% |
| 2007 | 123.36 | +3.0% |
| 2008 | 122.18 | -1.0% |
| 2009 | 121.27 | -0.7% |
| 2010 | 119.18 | -1.7% |
| 2011 | 114.7 | -3.8% |
| 2012 | 115.9 | +1.0% |
| 2013 | 104.65 | -9.7% |
| 2014 | 105.92 | +1.2% |
| 2015 | 97.63 | -7.8% |
| 2016 | 96.45 | -1.2% |
| 2017 | 87.56 | -9.2% |
| 2018 | 97.28 | +11.1% |
| 2019 | 86.69 | -10.9% |
| 2020 | 88.41 | +2.0% |
| 2021 | 83.64 | -5.4% |
| 2022 | 80.16 | -4.2% |
| 2023 | 76.91 | -4.1% |
| 2024 | 80.35 | +4.5% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Gross per capita Production Index in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +78.0% | 280.33 | 498.98 |
| 1971 | +44.1% | 369.04 | 531.96 |
| 2000 | -40.6% | 205.18 | 121.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 371.71 | 335.57 | 419.79 | 9 |
| 1970s | 462.12 | 280.33 | 669.11 | 10 |
| 1980s | 456.11 | 294.58 | 544.65 | 10 |
| 1990s | 178.67 | 149.95 | 259.06 | 10 |
| 2000s | 121.83 | 117.58 | 123.8 | 10 |
| 2010s | 102.6 | 86.69 | 119.18 | 10 |
| 2020s | 81.89 | 76.91 | 88.41 | 5 |
Countries ranked near United States of America
- 17 Cook Islands 134.51 compare
- 17 Democratic Republic of the Congo 77.14 compare
- 18 Mongolia 130.94 compare
- 18 United Republic of Tanzania 77.01 compare
- 19 Portugal 130.75 compare
- 19 Syrian Arab Republic 67.51 compare
- 20 Kyrgyzstan 130.29 compare
- 21 Cabo Verde 77.78 compare
- 21 Greece 129.04 compare
- 22 Norway 121.76 compare
- 23 Benin 119.63 compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in United States of America?
- Other vegetables, fresh n.e.c. — gross per capita production index in United States of America was 80.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in United States of America?
- The highest recorded value was 669.11 in 1978.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in United States of America?
- The lowest recorded value was 76.91 in 2023.
- How does United States of America rank for other vegetables, fresh n.e.c. — gross per capita production index?
- United States of America ranks 20th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in United States of America?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.