Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cook Islands

Cook Islands: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 134.51 in 2024. ▲ Rising

Latest (2024)
134.51
Change on year
up 4.3%
World rank
17th
of 176 countries
All-time high
134.51
in 2024
All-time low
36.33
in 1963
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cook Islands, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross per capita production index in Cook Islands stood at 134.51. That is the highest value across all 64 years on record.

The figure is up 4.3% on the previous year and up 36.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Cook Islands peaked at 134.51 in 2024 and was at its lowest, 36.33, in 1963.

That places Cook Islands 17th out of 176 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cook Islands, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Cook Islands, 1961 to 2024.
Year Value Change
1961 36.49
1962 36.61 +0.3%
1963 36.33 -0.8%
1964 36.61 +0.8%
1965 36.83 +0.6%
1966 36.96 +0.4%
1967 36.94 -0.1%
1968 36.82 -0.3%
1969 37.22 +1.1%
1970 37.02 -0.5%
1971 38.11 +2.9%
1972 39.75 +4.3%
1973 43.76 +10.1%
1974 45.63 +4.3%
1975 48.41 +6.1%
1976 61.13 +26.3%
1977 68.51 +12.1%
1978 81.25 +18.6%
1979 100.4 +23.6%
1980 63.04 -37.2%
1981 55.76 -11.5%
1982 56.83 +1.9%
1983 58.1 +2.2%
1984 59.5 +2.4%
1985 60.97 +2.5%
1986 62.49 +2.5%
1987 63.26 +1.2%
1988 63.26 +0.0%
1989 63.25 -0.0%
1990 63.21 -0.1%
1991 63.16 -0.1%
1992 63.22 +0.1%
1993 63.41 +0.3%
1994 65.67 +3.6%
1995 67.36 +2.6%
1996 69.09 +2.6%
1997 72.05 +4.3%
1998 76.45 +6.1%
1999 81.39 +6.5%
2000 87.98 +8.1%
2001 94.06 +6.9%
2002 98.26 +4.5%
2003 100.67 +2.5%
2004 102.91 +2.2%
2005 104.88 +1.9%
2006 106.61 +1.6%
2007 107.99 +1.3%
2008 103.99 -3.7%
2009 101.27 -2.6%
2010 98.64 -2.6%
2011 96.26 -2.4%
2012 94.75 -1.6%
2013 97.85 +3.3%
2014 98.56 +0.7%
2015 100.12 +1.6%
2016 101.31 +1.2%
2017 103.32 +2.0%
2018 106.39 +3.0%
2019 109.72 +3.1%
2020 113.4 +3.4%
2021 119.2 +5.1%
2022 123.73 +3.8%
2023 128.97 +4.2%
2024 134.51 +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.76 36.33 37.22 9
1970s 56.4 37.02 100.4 10
1980s 60.65 55.76 63.26 10
1990s 68.5 63.16 81.39 10
2000s 100.86 87.98 107.99 10
2010s 100.69 94.75 109.72 10
2020s 123.96 113.4 134.51 5

Countries ranked near Cook Islands

  1. 14 Senegal 149.03 compare
  2. 15 Algeria 145.74 compare
  3. 15 Lao People's Democratic Republic 82.36 compare
  4. 16 Chile 140.3 compare
  5. 17 Democratic Republic of the Congo 77.14 compare
  6. 18 Mongolia 130.94 compare
  7. 18 United Republic of Tanzania 77.01 compare
  8. 19 Portugal 130.75 compare
  9. 19 Syrian Arab Republic 67.51 compare
  10. 20 Kyrgyzstan 130.29 compare

See the full ranking of 225 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Cook Islands?
Other vegetables, fresh n.e.c. — gross per capita production index in Cook Islands was 134.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Cook Islands?
The highest recorded value was 134.51 in 2024.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Cook Islands?
The lowest recorded value was 36.33 in 1963.
How does Cook Islands rank for other vegetables, fresh n.e.c. — gross per capita production index?
Cook Islands ranks 17th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Cook Islands?
Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/cook-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/cook-islands/">Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cook Islands</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.