Other vegetables, fresh n.e.c. — Gross per capita Production Index in Syrian Arab Republic
Syrian Arab Republic: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 67.51 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Syrian Arab Republic is 67.51, measured in 2024.
The figure is down 17.2% on the previous year and down 14.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Syrian Arab Republic peaked at 341.88 in 1984 and was at its lowest, 37.29, in 1966.
That places Syrian Arab Republic 19th out of 20 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.86 | — |
| 1962 | 39.95 | +2.8% |
| 1963 | 43.08 | +7.8% |
| 1964 | 49.1 | +14.0% |
| 1965 | 49.62 | +1.1% |
| 1966 | 37.29 | -24.8% |
| 1967 | 49.81 | +33.6% |
| 1968 | 45.66 | -8.3% |
| 1969 | 48.13 | +5.4% |
| 1970 | 47.44 | -1.4% |
| 1971 | 52.72 | +11.1% |
| 1972 | 58.38 | +10.7% |
| 1973 | 54.88 | -6.0% |
| 1974 | 103.87 | +89.3% |
| 1975 | 125.02 | +20.4% |
| 1976 | 107.58 | -13.9% |
| 1977 | 161.23 | +49.9% |
| 1978 | 138.84 | -13.9% |
| 1979 | 155.93 | +12.3% |
| 1980 | 150.54 | -3.5% |
| 1981 | 216.94 | +44.1% |
| 1982 | 161.11 | -25.7% |
| 1983 | 113.92 | -29.3% |
| 1984 | 341.88 | +200.1% |
| 1985 | 277.95 | -18.7% |
| 1986 | 231.01 | -16.9% |
| 1987 | 161.41 | -30.1% |
| 1988 | 68.2 | -57.7% |
| 1989 | 98.61 | +44.6% |
| 1990 | 98.01 | -0.6% |
| 1991 | 84.72 | -13.6% |
| 1992 | 85.74 | +1.2% |
| 1993 | 78.65 | -8.3% |
| 1994 | 94.83 | +20.6% |
| 1995 | 97.68 | +3.0% |
| 1996 | 84.06 | -13.9% |
| 1997 | 76.18 | -9.4% |
| 1998 | 84.01 | +10.3% |
| 1999 | 57.01 | -32.1% |
| 2000 | 50.84 | -10.8% |
| 2001 | 52.56 | +3.4% |
| 2002 | 75.49 | +43.6% |
| 2003 | 74.89 | -0.8% |
| 2004 | 88.19 | +17.8% |
| 2005 | 86.01 | -2.5% |
| 2006 | 82.24 | -4.4% |
| 2007 | 83.28 | +1.3% |
| 2008 | 82.57 | -0.9% |
| 2009 | 83.4 | +1.0% |
| 2010 | 113.15 | +35.7% |
| 2011 | 158.7 | +40.3% |
| 2012 | 58.08 | -63.4% |
| 2013 | 58.15 | +0.1% |
| 2014 | 78.51 | +35.0% |
| 2015 | 135.52 | +72.6% |
| 2016 | 85.97 | -36.6% |
| 2017 | 99.23 | +15.4% |
| 2018 | 100.95 | +1.7% |
| 2019 | 81.77 | -19.0% |
| 2020 | 90.96 | +11.2% |
| 2021 | 84 | -7.7% |
| 2022 | 65.09 | -22.5% |
| 2023 | 81.58 | +25.3% |
| 2024 | 67.51 | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.61 | 37.29 | 49.81 | 9 |
| 1970s | 100.59 | 47.44 | 161.23 | 10 |
| 1980s | 182.16 | 68.2 | 341.88 | 10 |
| 1990s | 84.09 | 57.01 | 98.01 | 10 |
| 2000s | 75.95 | 50.84 | 88.19 | 10 |
| 2010s | 97 | 58.08 | 158.7 | 10 |
| 2020s | 77.83 | 65.09 | 90.96 | 5 |
Countries ranked near Syrian Arab Republic
- 16 Chile 140.3 compare
- 17 Cook Islands 134.51 compare
- 17 Democratic Republic of the Congo 77.14 compare
- 18 Mongolia 130.94 compare
- 18 United Republic of Tanzania 77.01 compare
- 19 Portugal 130.75 compare
- 20 Kyrgyzstan 130.29 compare
- 21 Cabo Verde 77.78 compare
- 21 Greece 129.04 compare
- 22 Norway 121.76 compare
More agriculture & rural data for Syrian Arab Republic
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Syrian Arab Republic?
- Other vegetables, fresh n.e.c. — gross per capita production index in Syrian Arab Republic was 67.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Syrian Arab Republic?
- The highest recorded value was 341.88 in 1984.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Syrian Arab Republic?
- The lowest recorded value was 37.29 in 1966.
- How does Syrian Arab Republic rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Syrian Arab Republic ranks 19th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.