Other vegetables, fresh n.e.c. — Gross per capita Production Index in Portugal

Portugal: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 130.75 in 2017. ▼ Falling

Latest (2017)
130.75
Change on year
up 28.5%
World rank
19th
of 176 countries
All-time high
595.71
in 1968
All-time low
94.62
in 2015
Years of data
57
1961–2017

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Portugal, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Portugal recorded 130.75 for other vegetables, fresh n.e.c. — gross per capita production index in 2017.

The figure is up 28.5% on the previous year and down 70.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Portugal peaked at 595.71 in 1968 and was at its lowest, 94.62, in 2015.

Portugal ranks 19th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Portugal, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Portugal, 1961 to 2017.
Year Value Change
1961 444.97
1962 393.3 -11.6%
1963 453.02 +15.2%
1964 461.7 +1.9%
1965 444.91 -3.6%
1966 514.34 +15.6%
1967 515.89 +0.3%
1968 595.71 +15.5%
1969 547.36 -8.1%
1970 579.02 +5.8%
1971 516.66 -10.8%
1972 474.52 -8.2%
1973 425.42 -10.3%
1974 453.37 +6.6%
1975 439.01 -3.2%
1976 408.47 -7.0%
1977 436.78 +6.9%
1978 391.82 -10.3%
1979 389.45 -0.6%
1980 388.25 -0.3%
1981 401.57 +3.4%
1982 390.15 -2.8%
1983 369.44 -5.3%
1984 443.13 +19.9%
1985 443.8 +0.2%
1986 467.47 +5.3%
1987 484.24 +3.6%
1988 493.62 +1.9%
1989 494.31 +0.1%
1990 493.38 -0.2%
1991 495.91 +0.5%
1992 492.33 -0.7%
1993 488.12 -0.9%
1994 494.46 +1.3%
1995 478.72 -3.2%
1996 453.28 -5.3%
1997 436.32 -3.7%
1998 438.65 +0.5%
1999 431.44 -1.6%
2000 425.36 -1.4%
2001 432.23 +1.6%
2002 430.16 -0.5%
2003 423.14 -1.6%
2004 425.5 +0.6%
2005 428.38 +0.7%
2006 433.62 +1.2%
2007 447.11 +3.1%
2008 451.42 +1.0%
2009 456.66 +1.2%
2010 460.15 +0.8%
2011 95.39 -79.3%
2012 96.09 +0.7%
2013 116.7 +21.4%
2014 103.62 -11.2%
2015 94.62 -8.7%
2016 101.77 +7.6%
2017 130.75 +28.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 485.69 393.3 595.71 9
1970s 451.45 389.45 579.02 10
1980s 437.6 369.44 494.31 10
1990s 470.26 431.44 495.91 10
2000s 435.36 423.14 456.66 10
2010s 149.89 94.62 460.15 8

Countries ranked near Portugal

  1. 16 Chile 140.3 compare
  2. 17 Cook Islands 134.51 compare
  3. 17 Democratic Republic of the Congo 77.14 compare
  4. 18 Mongolia 130.94 compare
  5. 18 United Republic of Tanzania 77.01 compare
  6. 19 Syrian Arab Republic 67.51 compare
  7. 20 Kyrgyzstan 130.29 compare
  8. 21 Cabo Verde 77.78 compare
  9. 21 Greece 129.04 compare
  10. 22 Norway 121.76 compare

See the full ranking of 225 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Portugal?
Other vegetables, fresh n.e.c. — gross per capita production index in Portugal was 130.75 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Portugal?
The highest recorded value was 595.71 in 1968.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Portugal?
The lowest recorded value was 94.62 in 2015.
How does Portugal rank for other vegetables, fresh n.e.c. — gross per capita production index?
Portugal ranks 19th out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Portugal?
Over the last ten years it is down 70.8%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/portugal/">Other vegetables, fresh n.e.c. — Gross per capita Production Index in Portugal</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.