Other vegetables, fresh n.e.c. — Gross per capita Production Index in Kyrgyzstan

Kyrgyzstan: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 130.29 in 2024. ▼ Falling

Latest (2024)
130.29
Change on year
up 23.3%
World rank
20th
of 176 countries
All-time high
166.11
in 2001
All-time low
72.34
in 2006
Years of data
27
1998–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Kyrgyzstan, 1998–2024

0501001501998201120241998: 99.11999: 126.92000: 137.32001: 166.12002: 83.52003: 115.82004: 107.62005: 107.92006: 72.32007: 102.92008: 104.42009: 83.12010: 89.82011: 82.52012: 82.92013: 75.12014: 90.52015: 99.22016: 110.42017: 100.32018: 902019: 88.22020: 84.12021: 892022: 84.52023: 105.72024: 130.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Kyrgyzstan is 130.29, measured in 2024.

The figure is up 23.3% on the previous year and up 44.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Kyrgyzstan peaked at 166.11 in 2001 and was at its lowest, 72.34, in 2006.

That places Kyrgyzstan 20th out of 176 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Kyrgyzstan, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Kyrgyzstan, 1998 to 2024.
Year Value Change
1998 99.08
1999 126.88 +28.1%
2000 137.32 +8.2%
2001 166.11 +21.0%
2002 83.48 -49.7%
2003 115.84 +38.8%
2004 107.64 -7.1%
2005 107.87 +0.2%
2006 72.34 -32.9%
2007 102.92 +42.3%
2008 104.37 +1.4%
2009 83.13 -20.4%
2010 89.82 +8.0%
2011 82.49 -8.2%
2012 82.9 +0.5%
2013 75.1 -9.4%
2014 90.46 +20.5%
2015 99.17 +9.6%
2016 110.37 +11.3%
2017 100.33 -9.1%
2018 89.96 -10.3%
2019 88.16 -2.0%
2020 84.14 -4.6%
2021 89.03 +5.8%
2022 84.45 -5.1%
2023 105.68 +25.1%
2024 130.29 +23.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 112.98 99.08 126.88 2
2000s 108.1 72.34 166.11 10
2010s 90.88 75.1 110.37 10
2020s 98.72 84.14 130.29 5

Countries ranked near Kyrgyzstan

  1. 17 Cook Islands 134.51 compare
  2. 17 Democratic Republic of the Congo 77.14 compare
  3. 18 Mongolia 130.94 compare
  4. 18 United Republic of Tanzania 77.01 compare
  5. 19 Portugal 130.75 compare
  6. 19 Syrian Arab Republic 67.51 compare
  7. 21 Cabo Verde 77.78 compare
  8. 21 Greece 129.04 compare
  9. 22 Norway 121.76 compare
  10. 23 Benin 119.63 compare

See the full ranking of 225 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Kyrgyzstan?
Other vegetables, fresh n.e.c. — gross per capita production index in Kyrgyzstan was 130.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Kyrgyzstan?
The highest recorded value was 166.11 in 2001.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Kyrgyzstan?
The lowest recorded value was 72.34 in 2006.
How does Kyrgyzstan rank for other vegetables, fresh n.e.c. — gross per capita production index?
Kyrgyzstan ranks 20th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Kyrgyzstan?
Over the last ten years it is up 44.0%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.