Other vegetables, fresh n.e.c. — Gross per capita Production Index in Africa
Africa: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 86.18 in 2024. ▼ Falling
Latest (2024)
86.18
Change on year
down 2.2%
Rank
11th
of 29 groups
All-time high
105.27
in 1961
All-time low
82.16
in 1995
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Africa is 86.18, measured in 2024.
That represents a change of down 2.2% on the previous year and down 15.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Africa peaked at 105.27 in 1961 and was at its lowest, 82.16, in 1995.
Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.27 | — |
| 1962 | 104.44 | -0.8% |
| 1963 | 103.26 | -1.1% |
| 1964 | 102.88 | -0.4% |
| 1965 | 102.57 | -0.3% |
| 1966 | 100.6 | -1.9% |
| 1967 | 101.58 | +1.0% |
| 1968 | 101.54 | -0.0% |
| 1969 | 100.68 | -0.8% |
| 1970 | 101.31 | +0.6% |
| 1971 | 100.94 | -0.4% |
| 1972 | 99.78 | -1.1% |
| 1973 | 99.44 | -0.3% |
| 1974 | 98.88 | -0.6% |
| 1975 | 98.84 | -0.0% |
| 1976 | 96.23 | -2.6% |
| 1977 | 93.88 | -2.4% |
| 1978 | 92.06 | -1.9% |
| 1979 | 90.8 | -1.4% |
| 1980 | 92.07 | +1.4% |
| 1981 | 91.35 | -0.8% |
| 1982 | 91.07 | -0.3% |
| 1983 | 88.43 | -2.9% |
| 1984 | 89.52 | +1.2% |
| 1985 | 90.21 | +0.8% |
| 1986 | 89.99 | -0.2% |
| 1987 | 88.57 | -1.6% |
| 1988 | 87.83 | -0.8% |
| 1989 | 87.32 | -0.6% |
| 1990 | 89.32 | +2.3% |
| 1991 | 86.38 | -3.3% |
| 1992 | 84 | -2.8% |
| 1993 | 83.58 | -0.5% |
| 1994 | 85.42 | +2.2% |
| 1995 | 82.16 | -3.8% |
| 1996 | 90.39 | +10.0% |
| 1997 | 89.43 | -1.1% |
| 1998 | 88.45 | -1.1% |
| 1999 | 87.74 | -0.8% |
| 2000 | 86.87 | -1.0% |
| 2001 | 87.45 | +0.7% |
| 2002 | 88.2 | +0.9% |
| 2003 | 88.83 | +0.7% |
| 2004 | 90.1 | +1.4% |
| 2005 | 92.95 | +3.2% |
| 2006 | 97.07 | +4.4% |
| 2007 | 91.86 | -5.4% |
| 2008 | 94.82 | +3.2% |
| 2009 | 95.08 | +0.3% |
| 2010 | 97.91 | +3.0% |
| 2011 | 100.1 | +2.2% |
| 2012 | 100.05 | -0.0% |
| 2013 | 100.5 | +0.4% |
| 2014 | 101.43 | +0.9% |
| 2015 | 101.17 | -0.3% |
| 2016 | 97.4 | -3.7% |
| 2017 | 97.01 | -0.4% |
| 2018 | 95.44 | -1.6% |
| 2019 | 95.35 | -0.1% |
| 2020 | 93.61 | -1.8% |
| 2021 | 91.58 | -2.2% |
| 2022 | 89.79 | -2.0% |
| 2023 | 88.15 | -1.8% |
| 2024 | 86.18 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.54 | 100.6 | 105.27 | 9 |
| 1970s | 97.22 | 90.8 | 101.31 | 10 |
| 1980s | 89.64 | 87.32 | 92.07 | 10 |
| 1990s | 86.69 | 82.16 | 90.39 | 10 |
| 2000s | 91.32 | 86.87 | 97.07 | 10 |
| 2010s | 98.64 | 95.35 | 101.43 | 10 |
| 2020s | 89.86 | 86.18 | 93.61 | 5 |
Countries ranked near Africa
- 8 United Arab Emirates 187.41 compare
- 9 Bolivia (Plurinational State of) 96.5 compare
- 9 Yemen 185.41 compare
- 10 Lithuania 182.87 compare
- 10 Micronesia 95.74 compare
- 11 Bulgaria 176.26 compare
- 11 Democratic People's Republic of Korea 94.32 compare
- 12 Azerbaijan 167.87 compare
- 12 Timor-Leste 92.47 compare
- 13 Côte d'Ivoire 85.48 compare
- 13 Naoero 150.19 compare
- 13 Melanesia 92.45 compare
- 14 Senegal 149.03 compare
More agriculture & rural data for Africa
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Africa?
- Other vegetables, fresh n.e.c. — gross per capita production index in Africa was 86.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Africa?
- The highest recorded value was 105.27 in 1961.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Africa?
- The lowest recorded value was 82.16 in 1995.
- How does Africa rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Africa ranks 11th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Africa?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.