Other vegetables, fresh n.e.c. — Gross per capita Production Index in Timor-Leste
Timor-Leste: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 92.47 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross per capita production index in Timor-Leste stood at 92.47.
The figure is down 1.5% on the previous year and down 7.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Timor-Leste peaked at 186.42 in 1974 and was at its lowest, 75.69, in 1993.
Timor-Leste ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 171.06 | — |
| 1962 | 168.41 | -1.5% |
| 1963 | 165.73 | -1.6% |
| 1964 | 163.04 | -1.6% |
| 1965 | 160.35 | -1.6% |
| 1966 | 178.2 | +11.1% |
| 1967 | 178.35 | +0.1% |
| 1968 | 178.71 | +0.2% |
| 1969 | 178.98 | +0.2% |
| 1970 | 179.17 | +0.1% |
| 1971 | 179.59 | +0.2% |
| 1972 | 180.25 | +0.4% |
| 1973 | 180.93 | +0.4% |
| 1974 | 186.42 | +3.0% |
| 1975 | 182.73 | -2.0% |
| 1976 | 173.16 | -5.2% |
| 1977 | 170.16 | -1.7% |
| 1978 | 159.73 | -6.1% |
| 1979 | 157.24 | -1.6% |
| 1980 | 147.18 | -6.4% |
| 1981 | 144.81 | -1.6% |
| 1982 | 142.94 | -1.3% |
| 1983 | 141.14 | -1.3% |
| 1984 | 139.27 | -1.3% |
| 1985 | 137.3 | -1.4% |
| 1986 | 128.49 | -6.4% |
| 1987 | 126.47 | -1.6% |
| 1988 | 124.35 | -1.7% |
| 1989 | 121.99 | -1.9% |
| 1990 | 110.07 | -9.8% |
| 1991 | 95.25 | -13.5% |
| 1992 | 95.73 | +0.5% |
| 1993 | 75.69 | -20.9% |
| 1994 | 90.61 | +19.7% |
| 1995 | 79.98 | -11.7% |
| 1996 | 80.4 | +0.5% |
| 1997 | 82.71 | +2.9% |
| 1998 | 81.19 | -1.8% |
| 1999 | 85.94 | +5.9% |
| 2000 | 102.71 | +19.5% |
| 2001 | 96.31 | -6.2% |
| 2002 | 87.04 | -9.6% |
| 2003 | 90.71 | +4.2% |
| 2004 | 92.34 | +1.8% |
| 2005 | 93.46 | +1.2% |
| 2006 | 95.4 | +2.1% |
| 2007 | 95.84 | +0.5% |
| 2008 | 96.31 | +0.5% |
| 2009 | 96.87 | +0.6% |
| 2010 | 97.44 | +0.6% |
| 2011 | 98.01 | +0.6% |
| 2012 | 107.46 | +9.6% |
| 2013 | 99.63 | -7.3% |
| 2014 | 99.67 | +0.0% |
| 2015 | 99.93 | +0.3% |
| 2016 | 100.4 | +0.5% |
| 2017 | 100.1 | -0.3% |
| 2018 | 99.94 | -0.2% |
| 2019 | 98.88 | -1.1% |
| 2020 | 98.82 | -0.1% |
| 2021 | 95.6 | -3.3% |
| 2022 | 94.63 | -1.0% |
| 2023 | 93.84 | -0.8% |
| 2024 | 92.47 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.43 | 160.35 | 178.98 | 9 |
| 1970s | 174.94 | 157.24 | 186.42 | 10 |
| 1980s | 135.39 | 121.99 | 147.18 | 10 |
| 1990s | 87.76 | 75.69 | 110.07 | 10 |
| 2000s | 94.7 | 87.04 | 102.71 | 10 |
| 2010s | 100.15 | 97.44 | 107.46 | 10 |
| 2020s | 95.07 | 92.47 | 98.82 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Timor-Leste?
- Other vegetables, fresh n.e.c. — gross per capita production index in Timor-Leste was 92.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Timor-Leste?
- The highest recorded value was 186.42 in 1974.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Timor-Leste?
- The lowest recorded value was 75.69 in 1993.
- How does Timor-Leste rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Timor-Leste ranks 12th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Timor-Leste?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.