Other vegetables, fresh n.e.c. — Gross per capita Production Index in Côte d'Ivoire
Côte d'Ivoire: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 85.48 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 85.48 for other vegetables, fresh n.e.c. — gross per capita production index in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.3% on the previous year and down 14.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Côte d'Ivoire peaked at 216.11 in 1961 and was at its lowest, 85.48, in 2024.
Côte d'Ivoire ranks 13th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 216.11 | — |
| 1962 | 212.52 | -1.7% |
| 1963 | 213.02 | +0.2% |
| 1964 | 213.15 | +0.1% |
| 1965 | 205.07 | -3.8% |
| 1966 | 212.47 | +3.6% |
| 1967 | 211.7 | -0.4% |
| 1968 | 210.65 | -0.5% |
| 1969 | 212.57 | +0.9% |
| 1970 | 210.43 | -1.0% |
| 1971 | 207.72 | -1.3% |
| 1972 | 204.55 | -1.5% |
| 1973 | 198.28 | -3.1% |
| 1974 | 194.84 | -1.7% |
| 1975 | 192.35 | -1.3% |
| 1976 | 190.63 | -0.9% |
| 1977 | 184.24 | -3.4% |
| 1978 | 179.73 | -2.4% |
| 1979 | 177.36 | -1.3% |
| 1980 | 176.88 | -0.3% |
| 1981 | 174.03 | -1.6% |
| 1982 | 171.1 | -1.7% |
| 1983 | 170.04 | -0.6% |
| 1984 | 168.83 | -0.7% |
| 1985 | 165.76 | -1.8% |
| 1986 | 159.4 | -3.8% |
| 1987 | 153.37 | -3.8% |
| 1988 | 147.61 | -3.8% |
| 1989 | 143.5 | -2.8% |
| 1990 | 139.41 | -2.9% |
| 1991 | 135.36 | -2.9% |
| 1992 | 129.79 | -4.1% |
| 1993 | 124.8 | -3.8% |
| 1994 | 119.9 | -3.9% |
| 1995 | 115.19 | -3.9% |
| 1996 | 110.75 | -3.9% |
| 1997 | 106.69 | -3.7% |
| 1998 | 91.56 | -14.2% |
| 1999 | 93 | +1.6% |
| 2000 | 94.92 | +2.1% |
| 2001 | 96.37 | +1.5% |
| 2002 | 100.21 | +4.0% |
| 2003 | 103.55 | +3.3% |
| 2004 | 107.29 | +3.6% |
| 2005 | 109.12 | +1.7% |
| 2006 | 109.14 | +0.0% |
| 2007 | 108.29 | -0.8% |
| 2008 | 107.87 | -0.4% |
| 2009 | 106.98 | -0.8% |
| 2010 | 106.12 | -0.8% |
| 2011 | 105.14 | -0.9% |
| 2012 | 104.52 | -0.6% |
| 2013 | 102.45 | -2.0% |
| 2014 | 100.32 | -2.1% |
| 2015 | 100.3 | -0.0% |
| 2016 | 99.38 | -0.9% |
| 2017 | 98.17 | -1.2% |
| 2018 | 96.84 | -1.4% |
| 2019 | 95.3 | -1.6% |
| 2020 | 93.87 | -1.5% |
| 2021 | 92.68 | -1.3% |
| 2022 | 89.36 | -3.6% |
| 2023 | 87.46 | -2.1% |
| 2024 | 85.48 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211.92 | 205.07 | 216.11 | 9 |
| 1970s | 194.01 | 177.36 | 210.43 | 10 |
| 1980s | 163.05 | 143.5 | 176.88 | 10 |
| 1990s | 116.65 | 91.56 | 139.41 | 10 |
| 2000s | 104.37 | 94.92 | 109.14 | 10 |
| 2010s | 100.85 | 95.3 | 106.12 | 10 |
| 2020s | 89.77 | 85.48 | 93.87 | 5 |
Countries ranked near Côte d'Ivoire
- 10 Lithuania 182.87 compare
- 10 Micronesia 95.74 compare
- 11 Bulgaria 176.26 compare
- 11 Democratic People's Republic of Korea 94.32 compare
- 12 Azerbaijan 167.87 compare
- 12 Timor-Leste 92.47 compare
- 13 Naoero 150.19 compare
- 13 Melanesia 92.45 compare
- 14 Senegal 149.03 compare
- 15 Algeria 145.74 compare
- 15 Lao People's Democratic Republic 82.36 compare
- 16 Chile 140.3 compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Côte d'Ivoire?
- Other vegetables, fresh n.e.c. — gross per capita production index in Côte d'Ivoire was 85.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Côte d'Ivoire?
- The highest recorded value was 216.11 in 1961.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Côte d'Ivoire?
- The lowest recorded value was 85.48 in 2024.
- How does Côte d'Ivoire rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Côte d'Ivoire ranks 13th out of 29 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.