Other vegetables, fresh n.e.c. — Gross per capita Production Index in Bulgaria

Bulgaria: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 176.26 in 2017. ▼ Falling

Latest (2017)
176.26
Change on year
up 14.8%
World rank
11th
of 176 countries
All-time high
324.86
in 2007
All-time low
42.32
in 2014
Years of data
37
1974–2017

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Bulgaria, 1974–2017

01002003001974199520171974: 151.61975: 117.91976: 158.11977: 141.11978: 185.51979: 173.81980: 191.21981: 193.91982: 202.41983: 1481984: 210.11985: 175.51986: 172.11987: 133.81988: 147.51989: 1321990: 1221998: 287.41999: 239.42000: 237.72001: 243.72002: 264.62003: 277.92004: 201.42005: 154.52006: 194.52007: 324.92008: 1382009: 77.82010: 822011: 174.52012: 63.82013: 662014: 42.32015: 104.12016: 153.62017: 176.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Bulgaria is 176.26, measured in 2017.

That represents a change of up 14.8% on the previous year and down 45.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Bulgaria peaked at 324.86 in 2007 and was at its lowest, 42.32, in 2014.

That places Bulgaria 11th out of 176 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently falling across the 37 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Bulgaria, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Bulgaria, 1974 to 2017.
Year Value Change
1974 151.63
1975 117.88 -22.3%
1976 158.11 +34.1%
1977 141.09 -10.8%
1978 185.46 +31.4%
1979 173.77 -6.3%
1980 191.21 +10.0%
1981 193.94 +1.4%
1982 202.4 +4.4%
1983 148.04 -26.9%
1984 210.13 +41.9%
1985 175.49 -16.5%
1986 172.08 -1.9%
1987 133.76 -22.3%
1988 147.51 +10.3%
1989 132.03 -10.5%
1990 121.95 -7.6%
1998 287.4 +135.7%
1999 239.45 -16.7%
2000 237.74 -0.7%
2001 243.65 +2.5%
2002 264.61 +8.6%
2003 277.91 +5.0%
2004 201.38 -27.5%
2005 154.49 -23.3%
2006 194.49 +25.9%
2007 324.86 +67.0%
2008 138.04 -57.5%
2009 77.76 -43.7%
2010 82.03 +5.5%
2011 174.48 +112.7%
2012 63.76 -63.5%
2013 66.05 +3.6%
2014 42.32 -35.9%
2015 104.1 +146.0%
2016 153.58 +47.5%
2017 176.26 +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1970s 154.66 117.88 185.46 6
1980s 170.66 132.03 210.13 10
1990s 216.27 121.95 287.4 3
2000s 211.49 77.76 324.86 10
2010s 107.82 42.32 176.26 8

Countries ranked near Bulgaria

  1. 8 United Arab Emirates 187.41 compare
  2. 9 Yemen 185.41 compare
  3. 10 Lithuania 182.87 compare
  4. 12 Azerbaijan 167.87 compare
  5. 12 Timor-Leste 92.47 compare
  6. 13 Naoero 150.19 compare
  7. 14 Senegal 149.03 compare

See the full ranking of 225 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Bulgaria?
Other vegetables, fresh n.e.c. — gross per capita production index in Bulgaria was 176.26 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Bulgaria?
The highest recorded value was 324.86 in 2007.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Bulgaria?
The lowest recorded value was 42.32 in 2014.
How does Bulgaria rank for other vegetables, fresh n.e.c. — gross per capita production index?
Bulgaria ranks 11th out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Bulgaria?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/bulgaria/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.