Senegal vs Zambia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Senegal
- Zambia
How they compare
Senegal currently reports 49,829 ha against 46,268 ha in Zambia, a difference of 3,561 ha.
That makes Senegal's figure about 1.1 times Zambia's.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Zambia ahead.
Senegal ranks 52nd and Zambia ranks 54th of 247 countries.
Across the 4 decades both report, Senegal averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Senegal | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,657 ha | 32,473 ha | 27,816 ha | Zambia |
| 2000s | 10,935 ha | 38,346 ha | 27,410 ha | Zambia |
| 2010s | 25,469 ha | 48,083 ha | 22,613 ha | Zambia |
| 2020s | 48,164 ha | 46,585 ha | 1,579 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Senegal or Zambia?
- Senegal, at 49,829 ha against 46,268 ha in Zambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Senegal and Zambia?
- 3,561 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Zambia?
- 28 years are reported by both, from 1997 to 2024.
- How do Senegal and Zambia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Senegal ranks 52nd and Zambia ranks 54th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.