Sudan vs Zambia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Sudan
- Zambia
How they compare
Sudan currently reports 46,534 ha against 46,268 ha in Zambia, a difference of 266 ha.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Zambia ahead.
Sudan ranks 53rd and Zambia ranks 54th of 247 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,124 ha | 48,109 ha | 3,985 ha | Zambia |
| 2020s | 46,536 ha | 46,585 ha | 48.2 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Sudan or Zambia?
- Sudan, at 46,534 ha against 46,268 ha in Zambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Sudan and Zambia?
- 266 ha, with Sudan ahead.
- How many years of comparable data are there for Sudan and Zambia?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Zambia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Sudan ranks 53rd and Zambia ranks 54th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.