Other vegetables, fresh n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Other vegetables, fresh n.e.c. — Area harvested was 15,781 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in United Kingdom of Great Britain and Northern Ireland is 15,781 ha, measured in 2024.
That represents a change of up 2.9% on the previous year and down 12.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 64,600 ha in 1998 and was at its lowest, 7,000 ha, in 1981.
United Kingdom of Great Britain and Northern Ireland ranks 57th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,140 ha | — |
| 1962 | 23,580 ha | +11.5% |
| 1963 | 25,760 ha | +9.2% |
| 1964 | 22,650 ha | -12.1% |
| 1965 | 22,690 ha | +0.2% |
| 1966 | 23,530 ha | +3.7% |
| 1967 | 24,715 ha | +5.0% |
| 1968 | 22,785 ha | -7.8% |
| 1969 | 22,415 ha | -1.6% |
| 1970 | 22,490 ha | +0.3% |
| 1971 | 21,935 ha | -2.5% |
| 1972 | 15,800 ha | -28.0% |
| 1973 | 16,500 ha | +4.4% |
| 1974 | 16,700 ha | +1.2% |
| 1975 | 16,000 ha | -4.2% |
| 1976 | 16,500 ha | +3.1% |
| 1977 | 22,000 ha | +33.3% |
| 1978 | 20,600 ha | -6.4% |
| 1979 | 18,500 ha | -10.2% |
| 1980 | 19,300 ha | +4.3% |
| 1981 | 7,000 ha | -63.7% |
| 1982 | 15,300 ha | +118.6% |
| 1983 | 24,000 ha | +56.9% |
| 1984 | 14,500 ha | -39.6% |
| 1985 | 14,000 ha | -3.4% |
| 1986 | 16,000 ha | +14.3% |
| 1987 | 15,000 ha | -6.2% |
| 1988 | 15,000 ha | +0.0% |
| 1989 | 15,000 ha | +0.0% |
| 1990 | 16,300 ha | +8.7% |
| 1991 | 16,000 ha | -1.8% |
| 1992 | 16,600 ha | +3.8% |
| 1993 | 27,203 ha | +63.9% |
| 1994 | 14,900 ha | -45.2% |
| 1995 | 32,300 ha | +116.8% |
| 1996 | 34,800 ha | +7.7% |
| 1997 | 50,200 ha | +44.3% |
| 1998 | 64,600 ha | +28.7% |
| 1999 | 49,800 ha | -22.9% |
| 2000 | 45,800 ha | -8.0% |
| 2001 | 16,706 ha | -63.5% |
| 2002 | 14,852 ha | -11.1% |
| 2003 | 14,151 ha | -4.7% |
| 2004 | 13,022 ha | -8.0% |
| 2005 | 14,892 ha | +14.4% |
| 2006 | 14,738 ha | -1.0% |
| 2007 | 15,250 ha | +3.5% |
| 2008 | 14,955 ha | -1.9% |
| 2009 | 16,585 ha | +10.9% |
| 2010 | 15,763 ha | -5.0% |
| 2011 | 16,874 ha | +7.0% |
| 2012 | 16,356 ha | -3.1% |
| 2013 | 18,032 ha | +10.2% |
| 2014 | 17,983 ha | -0.3% |
| 2015 | 19,477 ha | +8.3% |
| 2016 | 12,014 ha | -38.3% |
| 2017 | 12,899 ha | +7.4% |
| 2018 | 13,254 ha | +2.8% |
| 2019 | 13,201 ha | -0.4% |
| 2020 | 13,413 ha | +1.6% |
| 2021 | 13,091 ha | -2.4% |
| 2022 | 15,244 ha | +16.4% |
| 2023 | 15,340 ha | +0.6% |
| 2024 | 15,781 ha | +2.9% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +118.6% | 7,000 ha | 15,300 ha |
| 1995 | +116.8% | 14,900 ha | 32,300 ha |
| 1981 | -63.7% | 19,300 ha | 7,000 ha |
| 1993 | +63.9% | 16,600 ha | 27,203 ha |
| 2001 | -63.5% | 45,800 ha | 16,706 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,252 ha | 21,140 ha | 25,760 ha | 9 |
| 1970s | 18,702 ha | 15,800 ha | 22,490 ha | 10 |
| 1980s | 15,510 ha | 7,000 ha | 24,000 ha | 10 |
| 1990s | 32,270 ha | 14,900 ha | 64,600 ha | 10 |
| 2000s | 18,095 ha | 13,022 ha | 45,800 ha | 10 |
| 2010s | 15,585 ha | 12,014 ha | 19,477 ha | 10 |
| 2020s | 14,574 ha | 13,091 ha | 15,781 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Other vegetables, fresh n.e.c. — area harvested in United Kingdom of Great Britain and Northern Ireland was 15,781 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 64,600 ha in 1998.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 7,000 ha in 1981.
- How does United Kingdom of Great Britain and Northern Ireland rank for other vegetables, fresh n.e.c. — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 57th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.