Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Liberia

Liberia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 17,348 ha in 2024. ▲ Rising

Latest (2024)
17,348 ha
Change on year
up 0.1%
World rank
76th
of 247 countries
All-time high
17,790 ha
in 2015
All-time low
7,650 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Liberia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in Liberia stood at 17,348 ha.

That represents a change of up 0.1% on the previous year and up 2.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Liberia peaked at 17,790 ha in 2015 and was at its lowest, 7,650 ha, in 1961.

Liberia ranks 76th of 247 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Liberia, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Liberia, 1961 to 2024.
Year ha Change
1961 7,650 ha —
1962 7,650 ha +0.0%
1963 7,650 ha +0.0%
1964 7,650 ha +0.0%
1965 7,700 ha +0.7%
1966 7,700 ha +0.0%
1967 7,900 ha +2.6%
1968 8,040 ha +1.8%
1969 8,150 ha +1.4%
1970 8,300 ha +1.8%
1971 8,490 ha +2.3%
1972 8,800 ha +3.7%
1973 8,800 ha +0.0%
1974 9,100 ha +3.4%
1975 9,200 ha +1.1%
1976 9,500 ha +3.3%
1977 9,500 ha +0.0%
1978 9,600 ha +1.1%
1979 9,800 ha +2.1%
1980 9,800 ha +0.0%
1981 9,900 ha +1.0%
1982 10,400 ha +5.1%
1983 11,000 ha +5.8%
1984 11,300 ha +2.7%
1985 12,000 ha +6.2%
1986 12,000 ha +0.0%
1987 12,000 ha +0.0%
1988 12,000 ha +0.0%
1989 12,000 ha +0.0%
1990 10,789 ha -10.1%
1991 12,568 ha +16.5%
1992 12,740 ha +1.4%
1993 12,902 ha +1.3%
1994 13,102 ha +1.6%
1995 13,126 ha +0.2%
1996 13,180 ha +0.4%
1997 13,191 ha +0.1%
1998 13,094 ha -0.7%
1999 13,072 ha -0.2%
2000 13,089 ha +0.1%
2001 13,090 ha +0.0%
2002 13,024 ha -0.5%
2003 11,961 ha -8.2%
2004 12,324 ha +3.0%
2005 12,680 ha +2.9%
2006 13,000 ha +2.5%
2007 13,500 ha +3.8%
2008 14,162 ha +4.9%
2009 14,791 ha +4.4%
2010 15,365 ha +3.9%
2011 16,000 ha +4.1%
2012 16,000 ha +0.0%
2013 16,547 ha +3.4%
2014 16,970 ha +2.6%
2015 17,790 ha +4.8%
2016 17,102 ha -3.9%
2017 17,220 ha +0.7%
2018 17,096 ha -0.7%
2019 17,050 ha -0.3%
2020 17,046 ha -0.0%
2021 17,244 ha +1.2%
2022 17,301 ha +0.3%
2023 17,325 ha +0.1%
2024 17,348 ha +0.1%

Liberia compared with similar countries

  • Liberia's 17,348 ha is above the median for low income countries, which is 17,348 ha, 1.0× the median. (23 countries reporting)
  • Liberia's 17,348 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 1.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,788 ha 7,650 ha 8,150 ha 9
1970s 9,109 ha 8,300 ha 9,800 ha 10
1980s 11,240 ha 9,800 ha 12,000 ha 10
1990s 12,776 ha 10,789 ha 13,191 ha 10
2000s 13,162 ha 11,961 ha 14,791 ha 10
2010s 16,714 ha 15,365 ha 17,790 ha 10
2020s 17,253 ha 17,046 ha 17,348 ha 5

Countries ranked near Liberia

  1. 73 Guatemala 19,701 ha compare
  2. 74 Côte d'Ivoire 18,847 ha compare
  3. 74 Cote d'Ivoire 18,847 ha compare
  4. 77 South Africa 16,877 ha compare
  5. 78 Benin 16,428 ha compare
  6. 79 United Kingdom of Great Britain and Northern Ireland 15,781 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Liberia?
Other vegetables, fresh n.e.c. — area harvested in Liberia was 17,348 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Liberia?
The highest recorded value was 17,790 ha in 2015.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Liberia?
The lowest recorded value was 7,650 ha in 1961.
How does Liberia rank for other vegetables, fresh n.e.c. — area harvested?
Liberia ranks 76th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Liberia?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Area harvested in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/liberia/">Other vegetables, fresh n.e.c. — Area harvested in Liberia</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.