Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Benin

Benin: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 16,428 ha in 2024. ▲ Rising

Latest (2024)
16,428 ha
Change on year
up 1.1%
World rank
78th
of 247 countries
All-time high
20,021 ha
in 2018
All-time low
3,463 ha
in 2006
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Benin, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Benin is 16,428 ha, measured in 2024.

That represents a change of up 1.1% on the previous year and up 120.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Benin peaked at 20,021 ha in 2018 and was at its lowest, 3,463 ha, in 2006.

That places Benin 78th out of 247 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Benin, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Benin, 1961 to 2024.
Year ha Change
1961 5,450 ha —
1962 5,850 ha +7.3%
1963 6,190 ha +5.8%
1964 6,400 ha +3.4%
1965 6,540 ha +2.2%
1966 6,730 ha +2.9%
1967 7,090 ha +5.3%
1968 7,260 ha +2.4%
1969 7,625 ha +5.0%
1970 7,800 ha +2.3%
1971 8,150 ha +4.5%
1972 7,800 ha -4.3%
1973 7,800 ha +0.0%
1974 7,800 ha +0.0%
1975 8,000 ha +2.6%
1976 9,000 ha +12.5%
1977 9,000 ha +0.0%
1978 9,500 ha +5.6%
1979 10,000 ha +5.3%
1980 10,300 ha +3.0%
1981 10,800 ha +4.9%
1982 11,500 ha +6.5%
1983 11,800 ha +2.6%
1984 11,900 ha +0.8%
1985 12,000 ha +0.8%
1986 13,000 ha +8.3%
1987 13,500 ha +3.8%
1988 13,500 ha +0.0%
1989 14,000 ha +3.7%
1990 15,716 ha +12.3%
1991 15,000 ha -4.6%
1992 16,000 ha +6.7%
1993 16,693 ha +4.3%
1994 17,958 ha +7.6%
1995 15,810 ha -12.0%
1996 15,175 ha -4.0%
1997 14,500 ha -4.4%
1998 12,585 ha -13.2%
1999 10,621 ha -15.6%
2000 6,545 ha -38.4%
2001 5,107 ha -22.0%
2002 5,107 ha +0.0%
2003 5,400 ha +5.7%
2004 5,589 ha +3.5%
2005 6,122 ha +9.5%
2006 3,463 ha -43.4%
2007 7,312 ha +111.1%
2008 7,588 ha +3.8%
2009 4,326 ha -43.0%
2010 4,097 ha -5.3%
2011 4,617 ha +12.7%
2012 9,665 ha +109.3%
2013 8,155 ha -15.6%
2014 7,447 ha -8.7%
2015 13,840 ha +85.8%
2016 13,702 ha -1.0%
2017 12,151 ha -11.3%
2018 20,021 ha +64.8%
2019 15,291 ha -23.6%
2020 15,735 ha +2.9%
2021 17,016 ha +8.1%
2022 16,014 ha -5.9%
2023 16,255 ha +1.5%
2024 16,428 ha +1.1%

Benin compared with similar countries

  • Benin's 16,428 ha is above the median for lower middle income countries, which is 8,684 ha, 1.9× the median. (43 countries reporting)
  • Benin's 16,428 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 1.1× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +111.1% 3,463 ha 7,312 ha
2012 +109.3% 4,617 ha 9,665 ha
2015 +85.8% 7,447 ha 13,840 ha
2018 +64.8% 12,151 ha 20,021 ha
2006 -43.4% 6,122 ha 3,463 ha
2009 -43.0% 7,588 ha 4,326 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,571 ha 5,450 ha 7,625 ha 9
1970s 8,485 ha 7,800 ha 10,000 ha 10
1980s 12,230 ha 10,300 ha 14,000 ha 10
1990s 15,006 ha 10,621 ha 17,958 ha 10
2000s 5,656 ha 3,463 ha 7,588 ha 10
2010s 10,899 ha 4,097 ha 20,021 ha 10
2020s 16,290 ha 15,735 ha 17,016 ha 5

Countries ranked near Benin

  1. 76 Liberia 17,348 ha compare
  2. 77 South Africa 16,877 ha compare
  3. 79 United Kingdom of Great Britain and Northern Ireland 15,781 ha compare
  4. 80 Colombia 15,161 ha compare
  5. 81 Belarus 15,085 ha compare
  6. 81 Belarus 15,085 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Benin?
Other vegetables, fresh n.e.c. — area harvested in Benin was 16,428 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Benin?
The highest recorded value was 20,021 ha in 2018.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Benin?
The lowest recorded value was 3,463 ha in 2006.
How does Benin rank for other vegetables, fresh n.e.c. — area harvested?
Benin ranks 78th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Benin?
Over the last ten years it is up 120.6%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/benin/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.