Ghana vs United Arab Emirates: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ghana
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1,153 ha against 1,115 ha in Ghana, a difference of 38 ha.
The two have swapped places 12 times across 29 shared years of data; in 1996 it was United Arab Emirates ahead.
Ghana ranks 179th and United Arab Emirates ranks 178th of 247 countries.
Across the 4 decades both report, Ghana averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Ghana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 195 ha | 3,512 ha | 3,318 ha | United Arab Emirates |
| 2000s | 897.8 ha | 3,072 ha | 2,174 ha | United Arab Emirates |
| 2010s | 1,174 ha | 980 ha | 193.6 ha | Ghana |
| 2020s | 1,119 ha | 979.6 ha | 139.4 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ghana or United Arab Emirates?
- United Arab Emirates, at 1,153 ha against 1,115 ha in Ghana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ghana and United Arab Emirates?
- 38 ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Ghana and United Arab Emirates?
- 29 years are reported by both, from 1996 to 2024.
- How do Ghana and United Arab Emirates rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ghana ranks 179th and United Arab Emirates ranks 178th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.