Eswatini vs United Arab Emirates: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Eswatini
- United Arab Emirates
How they compare
Eswatini currently reports 1,219 ha against 1,153 ha in United Arab Emirates, a difference of 66 ha.
That makes Eswatini's figure about 1.1 times United Arab Emirates's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 130th and United Arab Emirates ranks 132nd of 187 countries.
Across the 7 decades both report, Eswatini averaged higher in 4 and United Arab Emirates in 3.
Head to head by decade
| Decade | Eswatini | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 511.67 ha | 12.22 ha | 499.44 ha | Eswatini |
| 1970s | 729.5 ha | 292.7 ha | 436.8 ha | Eswatini |
| 1980s | 962 ha | 1,822 ha | 859.9 ha | United Arab Emirates |
| 1990s | 1,065 ha | 2,714 ha | 1,649 ha | United Arab Emirates |
| 2000s | 1,121 ha | 3,072 ha | 1,950 ha | United Arab Emirates |
| 2010s | 1,218 ha | 980 ha | 237.6 ha | Eswatini |
| 2020s | 1,217 ha | 979.6 ha | 237 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Eswatini or United Arab Emirates?
- Eswatini, at 1,219 ha against 1,153 ha in United Arab Emirates as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Eswatini and United Arab Emirates?
- 66 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and United Arab Emirates rank globally for other vegetables, fresh n.e.c. — area harvested?
- Eswatini ranks 130th and United Arab Emirates ranks 132nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.