Turkmenistan vs Palestine: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Turkmenistan
- Palestine
How they compare
Palestine currently reports 1,620 ha against 1,575 ha in Turkmenistan, a difference of 45 ha.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.
Turkmenistan ranks 171st and Palestine ranks 170th of 247 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,816 ha | 1,282 ha | 534.17 ha | Turkmenistan |
| 2000s | 1,230 ha | 743.2 ha | 486.8 ha | Turkmenistan |
| 2010s | 1,484 ha | 497.9 ha | 985.9 ha | Turkmenistan |
| 2020s | 1,580 ha | 1,517 ha | 63 ha | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Turkmenistan or Palestine?
- Palestine, at 1,620 ha against 1,575 ha in Turkmenistan as of 2022.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Turkmenistan and Palestine?
- 45 ha, with Palestine ahead.
- How many years of comparable data are there for Turkmenistan and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Turkmenistan and Palestine rank globally for other vegetables, fresh n.e.c. — area harvested?
- Turkmenistan ranks 171st and Palestine ranks 170th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.