Afghanistan vs Thailand: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Afghanistan
- Thailand
How they compare
Thailand currently reports 86,287 ha against 82,065 ha in Afghanistan, a difference of 4,222 ha.
That makes Thailand's figure about 1.1 times Afghanistan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Thailand ahead.
Afghanistan ranks 23rd and Thailand ranks 21st of 187 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,378 ha | 126,444 ha | 56,067 ha | Thailand |
| 1970s | 65,710 ha | 128,200 ha | 62,490 ha | Thailand |
| 1980s | 51,550 ha | 127,200 ha | 75,650 ha | Thailand |
| 1990s | 48,690 ha | 130,882 ha | 82,192 ha | Thailand |
| 2000s | 63,794 ha | 118,041 ha | 54,247 ha | Thailand |
| 2010s | 76,809 ha | 97,230 ha | 20,420 ha | Thailand |
| 2020s | 80,057 ha | 88,196 ha | 8,139 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Afghanistan or Thailand?
- Thailand, at 86,287 ha against 82,065 ha in Afghanistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Afghanistan and Thailand?
- 4,222 ha, with Thailand ahead.
- How many years of comparable data are there for Afghanistan and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Thailand rank globally for other vegetables, fresh n.e.c. — area harvested?
- Afghanistan ranks 23rd and Thailand ranks 21st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.