Greece vs Suriname: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Greece
- Suriname
How they compare
Suriname currently reports 366 ha against 330 ha in Greece, a difference of 36 ha.
That makes Suriname's figure about 1.1 times Greece's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 212th and Suriname ranks 210th of 247 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,708 ha | 194.44 ha | 6,513 ha | Greece |
| 1970s | 5,335 ha | 155.5 ha | 5,180 ha | Greece |
| 1980s | 4,340 ha | 430 ha | 3,910 ha | Greece |
| 1990s | 3,498 ha | 1,182 ha | 2,316 ha | Greece |
| 2000s | 3,564 ha | 827.8 ha | 2,736 ha | Greece |
| 2010s | 2,837 ha | 809.3 ha | 2,028 ha | Greece |
| 2020s | 618 ha | 446 ha | 172 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Greece or Suriname?
- Suriname, at 366 ha against 330 ha in Greece as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Greece and Suriname?
- 36 ha, with Suriname ahead.
- How many years of comparable data are there for Greece and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Suriname rank globally for other vegetables, fresh n.e.c. — area harvested?
- Greece ranks 212th and Suriname ranks 210th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.