Argentina vs South Sudan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Argentina
- South Sudan
How they compare
South Sudan currently reports 56,979 ha against 56,810 ha in Argentina, a difference of 169 ha.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Argentina ahead.
Argentina ranks 48th and South Sudan ranks 46th of 247 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58,798 ha | 52,984 ha | 5,814 ha | Argentina |
| 2020s | 57,167 ha | 57,154 ha | 12.4 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Argentina or South Sudan?
- South Sudan, at 56,979 ha against 56,810 ha in Argentina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Argentina and South Sudan?
- 169 ha, with South Sudan ahead.
- How many years of comparable data are there for Argentina and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Argentina and South Sudan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Argentina ranks 48th and South Sudan ranks 46th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.