Other vegetables, fresh n.e.c. β Area harvested in Rwanda
Rwanda: Other vegetables, fresh n.e.c. β Area harvested was 10,583 ha in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Area harvested in Rwanda, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β area harvested in Rwanda is 10,583 ha, measured in 2024.
That represents a change of down 0.2% on the previous year and up 7.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Rwanda peaked at 15,500 ha in 1981 and was at its lowest, 6,000 ha, in 1986.
Rwanda ranks 74th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,269 ha | 8,600 ha | 10,000 ha | 9 |
| 1970s | 12,669 ha | 10,290 ha | 15,000 ha | 10 |
| 1980s | 10,490 ha | 6,000 ha | 15,500 ha | 10 |
| 1990s | 7,171 ha | 6,928 ha | 7,934 ha | 10 |
| 2000s | 8,038 ha | 7,500 ha | 8,975 ha | 10 |
| 2010s | 10,019 ha | 9,488 ha | 10,538 ha | 10 |
| 2020s | 10,603 ha | 10,549 ha | 10,684 ha | 5 |
Countries ranked near Rwanda
- 71 Brunei Darussalam 12,164 ha compare
- 72 Niger 12,102 ha compare
- 73 Australia and New Zealand 10,915 ha compare
- 75 Syrian Arab Republic 10,386 ha compare
- 76 Belgium-Luxembourg 10,267 ha compare
- 77 Gabon 9,939 ha compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas β Production 2.44 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Rwanda?
- Other vegetables, fresh n.e.c. β area harvested in Rwanda was 10,583 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Rwanda?
- The highest recorded value was 15,500 ha in 1981.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Rwanda?
- The lowest recorded value was 6,000 ha in 1986.
- How does Rwanda rank for other vegetables, fresh n.e.c. β area harvested?
- Rwanda ranks 74th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Rwanda?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.