Other vegetables, fresh n.e.c. β€” Area harvested in Niger

Niger: Other vegetables, fresh n.e.c. β€” Area harvested was 12,102 ha in 2024. β—† Volatile

Latest (2024)
12,102 ha
Change on year
up 0.4%
World rank
72nd
of 203 countries
All-time high
13,846 ha
in 2014
All-time low
1,800 ha
in 1999
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Niger, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” area harvested in Niger stood at 12,102 ha.

The figure is up 0.4% on the previous year and down 12.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Niger peaked at 13,846 ha in 2014 and was at its lowest, 1,800 ha, in 1999.

Niger ranks 72nd of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,117 ha 2,795 ha 3,430 ha 9
1970s 3,211 ha 2,200 ha 3,800 ha 10
1980s 4,245 ha 3,850 ha 4,500 ha 10
1990s 3,774 ha 1,800 ha 4,900 ha 10
2000s 5,498 ha 3,200 ha 6,800 ha 10
2010s 10,146 ha 5,310 ha 13,846 ha 10
2020s 12,068 ha 11,933 ha 12,253 ha 5

Countries ranked near Niger

  1. 69 Sierra Leone 15,000 ha compare
  2. 70 Eritrea 13,925 ha compare
  3. 71 Brunei Darussalam 12,164 ha compare
  4. 73 Australia and New Zealand 10,915 ha compare
  5. 74 Rwanda 10,583 ha compare
  6. 75 Syrian Arab Republic 10,386 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Niger

All data for Niger β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Niger?
Other vegetables, fresh n.e.c. β€” area harvested in Niger was 12,102 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Niger?
The highest recorded value was 13,846 ha in 2014.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Niger?
The lowest recorded value was 1,800 ha in 1999.
How does Niger rank for other vegetables, fresh n.e.c. β€” area harvested?
Niger ranks 72nd out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Niger?
Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/niger/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.