Rwanda vs Syria: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Rwanda
- Syria
How they compare
Rwanda currently reports 10,583 ha against 10,386 ha in Syria, a difference of 197 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 90th and Syria ranks 91st of 247 countries.
Across the 7 decades both report, Rwanda averaged higher in 3 and Syria in 4.
Head to head by decade
| Decade | Rwanda | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,269 ha | 3,287 ha | 5,983 ha | Rwanda |
| 1970s | 12,669 ha | 8,520 ha | 4,149 ha | Rwanda |
| 1980s | 10,490 ha | 19,000 ha | 8,510 ha | Syria |
| 1990s | 7,171 ha | 10,276 ha | 3,106 ha | Syria |
| 2000s | 8,038 ha | 11,390 ha | 3,352 ha | Syria |
| 2010s | 10,019 ha | 25,603 ha | 15,584 ha | Syria |
| 2020s | 10,603 ha | 9,915 ha | 688.2 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Rwanda or Syria?
- Rwanda, at 10,583 ha against 10,386 ha in Syria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Rwanda and Syria?
- 197 ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Syria rank globally for other vegetables, fresh n.e.c. — area harvested?
- Rwanda ranks 90th and Syria ranks 91st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.