Other vegetables, fresh n.e.c. — Area harvested in Australia and New Zealand
Australia and New Zealand: Other vegetables, fresh n.e.c. — Area harvested was 10,915 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Australia and New Zealand recorded 10,915 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of up 2.2% on the previous year and up 7.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Australia and New Zealand peaked at 11,071 ha in 2021 and was at its lowest, 2,856 ha, in 1973.
Australia and New Zealand ranks 64th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,736 ha | — |
| 1962 | 5,417 ha | -5.6% |
| 1963 | 4,685 ha | -13.5% |
| 1964 | 5,753 ha | +22.8% |
| 1965 | 6,162 ha | +7.1% |
| 1966 | 3,020 ha | -51.0% |
| 1967 | 3,115 ha | +3.1% |
| 1968 | 3,162 ha | +1.5% |
| 1969 | 3,325 ha | +5.2% |
| 1970 | 3,139 ha | -5.6% |
| 1971 | 3,168 ha | +0.9% |
| 1972 | 3,061 ha | -3.4% |
| 1973 | 2,856 ha | -6.7% |
| 1974 | 3,149 ha | +10.3% |
| 1975 | 3,063 ha | -2.7% |
| 1976 | 2,984 ha | -2.6% |
| 1977 | 3,169 ha | +6.2% |
| 1978 | 3,340 ha | +5.4% |
| 1979 | 3,345 ha | +0.1% |
| 1980 | 3,311 ha | -1.0% |
| 1981 | 3,126 ha | -5.6% |
| 1982 | 3,238 ha | +3.6% |
| 1983 | 3,512 ha | +8.5% |
| 1984 | 3,679 ha | +4.8% |
| 1985 | 3,852 ha | +4.7% |
| 1986 | 4,182 ha | +8.6% |
| 1987 | 4,363 ha | +4.3% |
| 1988 | 4,631 ha | +6.1% |
| 1989 | 4,783 ha | +3.3% |
| 1990 | 4,555 ha | -4.8% |
| 1991 | 4,426 ha | -2.8% |
| 1992 | 4,255 ha | -3.9% |
| 1993 | 4,700 ha | +10.5% |
| 1994 | 7,600 ha | +61.7% |
| 1995 | 6,338 ha | -16.6% |
| 1996 | 6,270 ha | -1.1% |
| 1997 | 6,420 ha | +2.4% |
| 1998 | 6,717 ha | +4.6% |
| 1999 | 7,278 ha | +8.4% |
| 2000 | 7,163 ha | -1.6% |
| 2001 | 7,422 ha | +3.6% |
| 2002 | 7,817 ha | +5.3% |
| 2003 | 8,188 ha | +4.7% |
| 2004 | 8,743 ha | +6.8% |
| 2005 | 9,060 ha | +3.6% |
| 2006 | 8,978 ha | -0.9% |
| 2007 | 9,052 ha | +0.8% |
| 2008 | 9,147 ha | +1.0% |
| 2009 | 9,242 ha | +1.0% |
| 2010 | 9,262 ha | +0.2% |
| 2011 | 9,330 ha | +0.7% |
| 2012 | 8,924 ha | -4.4% |
| 2013 | 9,916 ha | +11.1% |
| 2014 | 10,158 ha | +2.4% |
| 2015 | 10,399 ha | +2.4% |
| 2016 | 10,530 ha | +1.3% |
| 2017 | 10,420 ha | -1.0% |
| 2018 | 10,536 ha | +1.1% |
| 2019 | 10,674 ha | +1.3% |
| 2020 | 10,853 ha | +1.7% |
| 2021 | 11,071 ha | +2.0% |
| 2022 | 10,814 ha | -2.3% |
| 2023 | 10,684 ha | -1.2% |
| 2024 | 10,915 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,486 ha | 3,020 ha | 6,162 ha | 9 |
| 1970s | 3,127 ha | 2,856 ha | 3,345 ha | 10 |
| 1980s | 3,868 ha | 3,126 ha | 4,783 ha | 10 |
| 1990s | 5,856 ha | 4,255 ha | 7,600 ha | 10 |
| 2000s | 8,481 ha | 7,163 ha | 9,242 ha | 10 |
| 2010s | 10,015 ha | 8,924 ha | 10,674 ha | 10 |
| 2020s | 10,867 ha | 10,684 ha | 11,071 ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Australia and New Zealand?
- Other vegetables, fresh n.e.c. — area harvested in Australia and New Zealand was 10,915 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 11,071 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 2,856 ha in 1973.
- How does Australia and New Zealand rank for other vegetables, fresh n.e.c. — area harvested?
- Australia and New Zealand ranks 64th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Australia and New Zealand?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.