Niger vs Rwanda: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Niger
- Rwanda
How they compare
Niger currently reports 12,102 ha against 10,583 ha in Rwanda, a difference of 1,519 ha.
That makes Niger's figure about 1.1 times Rwanda's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Rwanda ahead.
Niger ranks 63rd and Rwanda ranks 65th of 185 countries.
Across the 7 decades both report, Niger averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Niger | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,117 ha | 9,269 ha | 6,153 ha | Rwanda |
| 1970s | 3,211 ha | 12,669 ha | 9,458 ha | Rwanda |
| 1980s | 4,245 ha | 10,490 ha | 6,245 ha | Rwanda |
| 1990s | 3,774 ha | 7,171 ha | 3,396 ha | Rwanda |
| 2000s | 5,498 ha | 8,038 ha | 2,541 ha | Rwanda |
| 2010s | 10,146 ha | 10,019 ha | 126.7 ha | Niger |
| 2020s | 12,068 ha | 10,603 ha | 1,465 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Niger or Rwanda?
- Niger, at 12,102 ha against 10,583 ha in Rwanda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Niger and Rwanda?
- 1,519 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Rwanda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Niger ranks 63rd and Rwanda ranks 65th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.