Niger vs Rwanda: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Niger
- Rwanda
How they compare
Niger currently reports 12,102 ha against 10,583 ha in Rwanda, a difference of 1,519 ha.
That makes Niger's figure about 1.1 times Rwanda's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Rwanda ahead.
Niger ranks 88th and Rwanda ranks 90th of 247 countries.
Across the 7 decades both report, Niger averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Niger | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,117 ha | 9,269 ha | 6,153 ha | Rwanda |
| 1970s | 3,211 ha | 12,669 ha | 9,458 ha | Rwanda |
| 1980s | 4,245 ha | 10,490 ha | 6,245 ha | Rwanda |
| 1990s | 3,774 ha | 7,171 ha | 3,396 ha | Rwanda |
| 2000s | 5,498 ha | 8,038 ha | 2,541 ha | Rwanda |
| 2010s | 10,146 ha | 10,019 ha | 126.7 ha | Niger |
| 2020s | 12,068 ha | 10,603 ha | 1,465 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Niger or Rwanda?
- Niger, at 12,102 ha against 10,583 ha in Rwanda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Niger and Rwanda?
- 1,519 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Rwanda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Niger ranks 88th and Rwanda ranks 90th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.