Other vegetables, fresh n.e.c. — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Other vegetables, fresh n.e.c. — Area harvested was 18,847 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Côte d'Ivoire recorded 18,847 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of up 0.1% on the previous year and up 10.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Côte d'Ivoire peaked at 18,963 ha in 2021 and was at its lowest, 6,800 ha, in 1961.
Côte d'Ivoire ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,800 ha | — |
| 1962 | 6,900 ha | +1.5% |
| 1963 | 7,150 ha | +3.6% |
| 1964 | 7,400 ha | +3.5% |
| 1965 | 7,400 ha | +0.0% |
| 1966 | 8,000 ha | +8.1% |
| 1967 | 8,300 ha | +3.8% |
| 1968 | 8,550 ha | +3.0% |
| 1969 | 9,000 ha | +5.3% |
| 1970 | 9,200 ha | +2.2% |
| 1971 | 9,550 ha | +3.8% |
| 1972 | 9,900 ha | +3.7% |
| 1973 | 9,950 ha | +0.5% |
| 1974 | 10,000 ha | +0.5% |
| 1975 | 10,200 ha | +2.0% |
| 1976 | 10,500 ha | +2.9% |
| 1977 | 10,500 ha | +0.0% |
| 1978 | 10,500 ha | +0.0% |
| 1979 | 11,200 ha | +6.7% |
| 1980 | 11,400 ha | +1.8% |
| 1981 | 11,500 ha | +0.9% |
| 1982 | 11,700 ha | +1.7% |
| 1983 | 11,800 ha | +0.9% |
| 1984 | 11,900 ha | +0.8% |
| 1985 | 12,000 ha | +0.8% |
| 1986 | 12,000 ha | +0.0% |
| 1987 | 12,000 ha | +0.0% |
| 1988 | 12,000 ha | +0.0% |
| 1989 | 12,000 ha | +0.0% |
| 1990 | 10,789 ha | -10.1% |
| 1991 | 12,194 ha | +13.0% |
| 1992 | 12,151 ha | -0.4% |
| 1993 | 12,140 ha | -0.1% |
| 1994 | 12,114 ha | -0.2% |
| 1995 | 12,084 ha | -0.2% |
| 1996 | 12,059 ha | -0.2% |
| 1997 | 12,054 ha | -0.0% |
| 1998 | 10,726 ha | -11.0% |
| 1999 | 11,234 ha | +4.7% |
| 2000 | 11,772 ha | +4.8% |
| 2001 | 12,300 ha | +4.5% |
| 2002 | 13,082 ha | +6.4% |
| 2003 | 13,846 ha | +5.8% |
| 2004 | 14,800 ha | +6.9% |
| 2005 | 15,000 ha | +1.4% |
| 2006 | 15,500 ha | +3.3% |
| 2007 | 16,000 ha | +3.2% |
| 2008 | 16,160 ha | +1.0% |
| 2009 | 16,362 ha | +1.2% |
| 2010 | 16,577 ha | +1.3% |
| 2011 | 16,767 ha | +1.1% |
| 2012 | 17,000 ha | +1.4% |
| 2013 | 17,000 ha | +0.0% |
| 2014 | 17,052 ha | +0.3% |
| 2015 | 17,536 ha | +2.8% |
| 2016 | 17,882 ha | +2.0% |
| 2017 | 18,163 ha | +1.6% |
| 2018 | 18,391 ha | +1.3% |
| 2019 | 18,566 ha | +1.0% |
| 2020 | 18,745 ha | +1.0% |
| 2021 | 18,963 ha | +1.2% |
| 2022 | 18,758 ha | -1.1% |
| 2023 | 18,822 ha | +0.3% |
| 2024 | 18,847 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,722 ha | 6,800 ha | 9,000 ha | 9 |
| 1970s | 10,150 ha | 9,200 ha | 11,200 ha | 10 |
| 1980s | 11,830 ha | 11,400 ha | 12,000 ha | 10 |
| 1990s | 11,754 ha | 10,726 ha | 12,194 ha | 10 |
| 2000s | 14,482 ha | 11,772 ha | 16,362 ha | 10 |
| 2010s | 17,493 ha | 16,577 ha | 18,566 ha | 10 |
| 2020s | 18,827 ha | 18,745 ha | 18,963 ha | 5 |
Countries ranked near Côte d'Ivoire
- 22 Kenya 83,340 ha compare
- 23 Afghanistan 82,065 ha compare
- 24 Sudan (former) 77,986 ha compare
- 25 Cameroon 72,340 ha compare
- 26 Malawi 71,849 ha compare
- 27 Republic of Korea 68,083 ha compare
- 28 China, Taiwan Province of 66,318 ha compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Côte d'Ivoire?
- Other vegetables, fresh n.e.c. — area harvested in Côte d'Ivoire was 18,847 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 18,963 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 6,800 ha in 1961.
- How does Côte d'Ivoire rank for other vegetables, fresh n.e.c. — area harvested?
- Côte d'Ivoire ranks 25th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.