Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Côte d'Ivoire
Côte d'Ivoire: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 18,847 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Côte d'Ivoire recorded 18,847 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of up 0.1% on the previous year and up 10.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Côte d'Ivoire peaked at 18,963 ha in 2021 and was at its lowest, 6,800 ha, in 1961.
Côte d'Ivoire ranks 74th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,800 ha | — |
| 1962 | 6,900 ha | +1.5% |
| 1963 | 7,150 ha | +3.6% |
| 1964 | 7,400 ha | +3.5% |
| 1965 | 7,400 ha | +0.0% |
| 1966 | 8,000 ha | +8.1% |
| 1967 | 8,300 ha | +3.8% |
| 1968 | 8,550 ha | +3.0% |
| 1969 | 9,000 ha | +5.3% |
| 1970 | 9,200 ha | +2.2% |
| 1971 | 9,550 ha | +3.8% |
| 1972 | 9,900 ha | +3.7% |
| 1973 | 9,950 ha | +0.5% |
| 1974 | 10,000 ha | +0.5% |
| 1975 | 10,200 ha | +2.0% |
| 1976 | 10,500 ha | +2.9% |
| 1977 | 10,500 ha | +0.0% |
| 1978 | 10,500 ha | +0.0% |
| 1979 | 11,200 ha | +6.7% |
| 1980 | 11,400 ha | +1.8% |
| 1981 | 11,500 ha | +0.9% |
| 1982 | 11,700 ha | +1.7% |
| 1983 | 11,800 ha | +0.9% |
| 1984 | 11,900 ha | +0.8% |
| 1985 | 12,000 ha | +0.8% |
| 1986 | 12,000 ha | +0.0% |
| 1987 | 12,000 ha | +0.0% |
| 1988 | 12,000 ha | +0.0% |
| 1989 | 12,000 ha | +0.0% |
| 1990 | 10,789 ha | -10.1% |
| 1991 | 12,194 ha | +13.0% |
| 1992 | 12,151 ha | -0.4% |
| 1993 | 12,140 ha | -0.1% |
| 1994 | 12,114 ha | -0.2% |
| 1995 | 12,084 ha | -0.2% |
| 1996 | 12,059 ha | -0.2% |
| 1997 | 12,054 ha | -0.0% |
| 1998 | 10,726 ha | -11.0% |
| 1999 | 11,234 ha | +4.7% |
| 2000 | 11,772 ha | +4.8% |
| 2001 | 12,300 ha | +4.5% |
| 2002 | 13,082 ha | +6.4% |
| 2003 | 13,846 ha | +5.8% |
| 2004 | 14,800 ha | +6.9% |
| 2005 | 15,000 ha | +1.4% |
| 2006 | 15,500 ha | +3.3% |
| 2007 | 16,000 ha | +3.2% |
| 2008 | 16,160 ha | +1.0% |
| 2009 | 16,362 ha | +1.2% |
| 2010 | 16,577 ha | +1.3% |
| 2011 | 16,767 ha | +1.1% |
| 2012 | 17,000 ha | +1.4% |
| 2013 | 17,000 ha | +0.0% |
| 2014 | 17,052 ha | +0.3% |
| 2015 | 17,536 ha | +2.8% |
| 2016 | 17,882 ha | +2.0% |
| 2017 | 18,163 ha | +1.6% |
| 2018 | 18,391 ha | +1.3% |
| 2019 | 18,566 ha | +1.0% |
| 2020 | 18,745 ha | +1.0% |
| 2021 | 18,963 ha | +1.2% |
| 2022 | 18,758 ha | -1.1% |
| 2023 | 18,822 ha | +0.3% |
| 2024 | 18,847 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,722 ha | 6,800 ha | 9,000 ha | 9 |
| 1970s | 10,150 ha | 9,200 ha | 11,200 ha | 10 |
| 1980s | 11,830 ha | 11,400 ha | 12,000 ha | 10 |
| 1990s | 11,754 ha | 10,726 ha | 12,194 ha | 10 |
| 2000s | 14,482 ha | 11,772 ha | 16,362 ha | 10 |
| 2010s | 17,493 ha | 16,577 ha | 18,566 ha | 10 |
| 2020s | 18,827 ha | 18,745 ha | 18,963 ha | 5 |
Countries ranked near Côte d'Ivoire
- 71 Papua New Guinea 20,916 ha compare
- 72 Oman 20,213 ha compare
- 73 Guatemala 19,701 ha compare
- 74 Cote d'Ivoire 18,847 ha compare
- 76 Liberia 17,348 ha compare
- 77 South Africa 16,877 ha compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Côte d'Ivoire?
- Other vegetables, fresh n.e.c. — area harvested in Côte d'Ivoire was 18,847 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 18,963 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 6,800 ha in 1961.
- How does Côte d'Ivoire rank for other vegetables, fresh n.e.c. — area harvested?
- Côte d'Ivoire ranks 74th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.