Other vegetables, fresh n.e.c. — Area harvested in Northern Europe
Northern Europe: Other vegetables, fresh n.e.c. — Area harvested was 16,301 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Northern Europe is 16,301 ha, measured in 2024.
Compared with earlier readings it is up 2.3% on the previous year and down 41.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Northern Europe peaked at 83,711 ha in 1998 and was at its lowest, 12,680 ha, in 1981.
Northern Europe ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 34,265 ha | — |
| 1962 | 36,520 ha | +6.6% |
| 1963 | 36,345 ha | -0.5% |
| 1964 | 32,510 ha | -10.6% |
| 1965 | 32,060 ha | -1.4% |
| 1966 | 33,525 ha | +4.6% |
| 1967 | 32,665 ha | -2.6% |
| 1968 | 27,825 ha | -14.8% |
| 1969 | 28,635 ha | +2.9% |
| 1970 | 29,200 ha | +2.0% |
| 1971 | 28,425 ha | -2.7% |
| 1972 | 21,100 ha | -25.8% |
| 1973 | 22,070 ha | +4.6% |
| 1974 | 22,550 ha | +2.2% |
| 1975 | 22,190 ha | -1.6% |
| 1976 | 22,700 ha | +2.3% |
| 1977 | 28,320 ha | +24.8% |
| 1978 | 26,600 ha | -6.1% |
| 1979 | 23,340 ha | -12.3% |
| 1980 | 25,040 ha | +7.3% |
| 1981 | 12,680 ha | -49.4% |
| 1982 | 20,710 ha | +63.3% |
| 1983 | 28,350 ha | +36.9% |
| 1984 | 20,100 ha | -29.1% |
| 1985 | 19,450 ha | -3.2% |
| 1986 | 21,600 ha | +11.1% |
| 1987 | 20,350 ha | -5.8% |
| 1988 | 20,650 ha | +1.5% |
| 1989 | 20,500 ha | -0.7% |
| 1990 | 23,589 ha | +15.1% |
| 1991 | 22,149 ha | -6.1% |
| 1992 | 31,208 ha | +40.9% |
| 1993 | 42,550 ha | +36.3% |
| 1994 | 31,176 ha | -26.7% |
| 1995 | 49,240 ha | +57.9% |
| 1996 | 51,091 ha | +3.8% |
| 1997 | 68,586 ha | +34.2% |
| 1998 | 83,711 ha | +22.1% |
| 1999 | 67,889 ha | -18.9% |
| 2000 | 62,330 ha | -8.2% |
| 2001 | 34,084 ha | -45.3% |
| 2002 | 31,869 ha | -6.5% |
| 2003 | 28,149 ha | -11.7% |
| 2004 | 26,368 ha | -6.3% |
| 2005 | 27,119 ha | +2.8% |
| 2006 | 26,753 ha | -1.3% |
| 2007 | 26,840 ha | +0.3% |
| 2008 | 25,871 ha | -3.6% |
| 2009 | 26,874 ha | +3.9% |
| 2010 | 26,628 ha | -0.9% |
| 2011 | 27,647 ha | +3.8% |
| 2012 | 26,675 ha | -3.5% |
| 2013 | 29,365 ha | +10.1% |
| 2014 | 27,780 ha | -5.4% |
| 2015 | 29,321 ha | +5.5% |
| 2016 | 23,729 ha | -19.1% |
| 2017 | 24,081 ha | +1.5% |
| 2018 | 13,960 ha | -42.0% |
| 2019 | 13,802 ha | -1.1% |
| 2020 | 14,092 ha | +2.1% |
| 2021 | 13,636 ha | -3.2% |
| 2022 | 15,914 ha | +16.7% |
| 2023 | 15,940 ha | +0.2% |
| 2024 | 16,301 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,706 ha | 27,825 ha | 36,520 ha | 9 |
| 1970s | 24,650 ha | 21,100 ha | 29,200 ha | 10 |
| 1980s | 20,943 ha | 12,680 ha | 28,350 ha | 10 |
| 1990s | 47,119 ha | 22,149 ha | 83,711 ha | 10 |
| 2000s | 31,626 ha | 25,871 ha | 62,330 ha | 10 |
| 2010s | 24,299 ha | 13,802 ha | 29,365 ha | 10 |
| 2020s | 15,177 ha | 13,636 ha | 16,301 ha | 5 |
Countries ranked near Northern Europe
- 24 Sudan (former) 77,986 ha compare
- 25 Cameroon 72,340 ha compare
- 26 Malawi 71,849 ha compare
- 27 Republic of Korea 68,083 ha compare
- 28 China, Taiwan Province of 66,318 ha compare
- 29 Mali 64,977 ha compare
- 30 Guinea 63,314 ha compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Northern Europe?
- Other vegetables, fresh n.e.c. — area harvested in Northern Europe was 16,301 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Northern Europe?
- The highest recorded value was 83,711 ha in 1998.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Northern Europe?
- The lowest recorded value was 12,680 ha in 1981.
- How does Northern Europe rank for other vegetables, fresh n.e.c. — area harvested?
- Northern Europe ranks 27th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.