Northern Europe vs Russia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Northern Europe
- Russia
How they compare
Russia currently reports 92,428 ha against 16,301 ha in Northern Europe, a difference of 76,127 ha.
That makes Russia's figure about 5.7 times Northern Europe's.
Across all 33 years both countries report, Russia has been ahead every year.
Northern Europe ranks 29th and Russia ranks 28th of 30 groups.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,181 ha | 137,375 ha | 84,194 ha | Russia |
| 2000s | 31,626 ha | 93,677 ha | 62,051 ha | Russia |
| 2010s | 24,299 ha | 104,771 ha | 80,472 ha | Russia |
| 2020s | 15,177 ha | 97,266 ha | 82,089 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Northern Europe or Russia?
- Russia, at 92,428 ha against 16,301 ha in Northern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Northern Europe and Russia?
- 76,127 ha, with Russia ahead.
- How many years of comparable data are there for Northern Europe and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Russia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Northern Europe ranks 29th and Russia ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.