Niger vs Syria: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Niger
- Syria
How they compare
Niger currently reports 12,102 ha against 10,386 ha in Syria, a difference of 1,716 ha.
That makes Niger's figure about 1.2 times Syria's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 88th and Syria ranks 91st of 247 countries.
Across the 7 decades both report, Niger averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Niger | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,117 ha | 3,287 ha | 170 ha | Syria |
| 1970s | 3,211 ha | 8,520 ha | 5,309 ha | Syria |
| 1980s | 4,245 ha | 19,000 ha | 14,755 ha | Syria |
| 1990s | 3,774 ha | 10,276 ha | 6,502 ha | Syria |
| 2000s | 5,498 ha | 11,390 ha | 5,892 ha | Syria |
| 2010s | 10,146 ha | 25,603 ha | 15,457 ha | Syria |
| 2020s | 12,068 ha | 9,915 ha | 2,153 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Niger or Syria?
- Niger, at 12,102 ha against 10,386 ha in Syria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Niger and Syria?
- 1,716 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Syria rank globally for other vegetables, fresh n.e.c. — area harvested?
- Niger ranks 88th and Syria ranks 91st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.