Brunei vs Niger: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Brunei
- Niger
How they compare
Brunei currently reports 12,164 ha against 12,102 ha in Niger, a difference of 62 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 86th and Niger ranks 88th of 247 countries.
Across the 7 decades both report, Brunei averaged higher in 4 and Niger in 3.
Head to head by decade
| Decade | Brunei | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,667 ha | 3,117 ha | 4,550 ha | Brunei |
| 1970s | 2,757 ha | 3,211 ha | 454 ha | Niger |
| 1980s | 4,130 ha | 4,245 ha | 115 ha | Niger |
| 1990s | 6,860 ha | 3,774 ha | 3,085 ha | Brunei |
| 2000s | 8,706 ha | 5,498 ha | 3,208 ha | Brunei |
| 2010s | 13,241 ha | 10,146 ha | 3,095 ha | Brunei |
| 2020s | 10,212 ha | 12,068 ha | 1,856 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Brunei or Niger?
- Brunei, at 12,164 ha against 12,102 ha in Niger as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Brunei and Niger?
- 62 ha, with Brunei ahead.
- How many years of comparable data are there for Brunei and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Niger rank globally for other vegetables, fresh n.e.c. — area harvested?
- Brunei ranks 86th and Niger ranks 88th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.