Lebanon vs Peru: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Lebanon
- Peru
How they compare
Peru currently reports 4,350 ha against 3,895 ha in Lebanon, a difference of 455 ha.
That makes Peru's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Lebanon ranks 100th and Peru ranks 99th of 187 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,048 ha | 1,921 ha | 872.22 ha | Peru |
| 1970s | 898 ha | 3,620 ha | 2,722 ha | Peru |
| 1980s | 1,385 ha | 5,330 ha | 3,945 ha | Peru |
| 1990s | 2,833 ha | 3,348 ha | 515.4 ha | Peru |
| 2000s | 1,857 ha | 3,063 ha | 1,205 ha | Peru |
| 2010s | 3,125 ha | 3,988 ha | 862.2 ha | Peru |
| 2020s | 3,888 ha | 4,148 ha | 259.8 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Lebanon or Peru?
- Peru, at 4,350 ha against 3,895 ha in Lebanon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Lebanon and Peru?
- 455 ha, with Peru ahead.
- How many years of comparable data are there for Lebanon and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Peru rank globally for other vegetables, fresh n.e.c. — area harvested?
- Lebanon ranks 100th and Peru ranks 99th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.