Lebanon vs Peru: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Lebanon
- Peru
How they compare
Peru currently reports 4,350 ha against 3,895 ha in Lebanon, a difference of 455 ha.
That makes Peru's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Lebanon ranks 139th and Peru ranks 138th of 247 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,048 ha | 1,921 ha | 872.22 ha | Peru |
| 1970s | 898 ha | 3,620 ha | 2,722 ha | Peru |
| 1980s | 1,385 ha | 5,330 ha | 3,945 ha | Peru |
| 1990s | 2,833 ha | 3,348 ha | 515.4 ha | Peru |
| 2000s | 1,857 ha | 3,063 ha | 1,205 ha | Peru |
| 2010s | 3,125 ha | 3,988 ha | 862.2 ha | Peru |
| 2020s | 3,888 ha | 4,148 ha | 259.8 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Lebanon or Peru?
- Peru, at 4,350 ha against 3,895 ha in Lebanon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Lebanon and Peru?
- 455 ha, with Peru ahead.
- How many years of comparable data are there for Lebanon and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Peru rank globally for other vegetables, fresh n.e.c. — area harvested?
- Lebanon ranks 139th and Peru ranks 138th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.