Ecuador vs Lebanon: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ecuador
- Lebanon
How they compare
Ecuador currently reports 4,574 ha against 3,895 ha in Lebanon, a difference of 679 ha.
That makes Ecuador's figure about 1.2 times Lebanon's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 137th and Lebanon ranks 139th of 247 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Lebanon in 3.
Head to head by decade
| Decade | Ecuador | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 711.67 ha | 1,048 ha | 336.67 ha | Lebanon |
| 1970s | 1,026 ha | 898 ha | 128 ha | Ecuador |
| 1980s | 1,215 ha | 1,385 ha | 170 ha | Lebanon |
| 1990s | 1,660 ha | 2,833 ha | 1,173 ha | Lebanon |
| 2000s | 3,670 ha | 1,857 ha | 1,813 ha | Ecuador |
| 2010s | 3,767 ha | 3,125 ha | 641.9 ha | Ecuador |
| 2020s | 5,273 ha | 3,888 ha | 1,385 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ecuador or Lebanon?
- Ecuador, at 4,574 ha against 3,895 ha in Lebanon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ecuador and Lebanon?
- 679 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Lebanon rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ecuador ranks 137th and Lebanon ranks 139th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.