Other vegetables, fresh n.e.c. β Area harvested in Italy
Italy: Other vegetables, fresh n.e.c. β Area harvested was 0 ha in 2024. β¬ Flat
Other vegetables, fresh n.e.c. β Area harvested in Italy, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 0 ha for other vegetables, fresh n.e.c. β area harvested in 2024. That is the lowest value across all 63 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Italy peaked at 155,815 ha in 1996 and was at its lowest, 0 ha, in 2018.
Italy ranks 179th of 185 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83,000 ha | 83,000 ha | 83,000 ha | 9 |
| 1970s | 87,899 ha | 83,000 ha | 96,216 ha | 10 |
| 1980s | 123,401 ha | 98,561 ha | 139,919 ha | 10 |
| 1990s | 143,712 ha | 137,879 ha | 155,815 ha | 10 |
| 2000s | 142,069 ha | 140,000 ha | 144,470 ha | 10 |
| 2010s | 109,375 ha | 0 ha | 140,000 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Italy?
- Other vegetables, fresh n.e.c. β area harvested in Italy was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Italy?
- The highest recorded value was 155,815 ha in 1996.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Italy?
- The lowest recorded value was 0 ha in 2018.
- How does Italy rank for other vegetables, fresh n.e.c. β area harvested?
- Italy ranks 179th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Italy?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.