Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Italy
Italy: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 0 ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 0 ha for other vegetables, fresh n.e.c. — area harvested in 2024. That is the lowest value across all 63 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Italy peaked at 155,815 ha in 1996 and was at its lowest, 0 ha, in 2018.
Italy ranks 240th of 247 countries on this measure, in the bottom quarter.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 83,000 ha | — |
| 1962 | 83,000 ha | +0.0% |
| 1963 | 83,000 ha | +0.0% |
| 1964 | 83,000 ha | +0.0% |
| 1965 | 83,000 ha | +0.0% |
| 1966 | 83,000 ha | +0.0% |
| 1967 | 83,000 ha | +0.0% |
| 1968 | 83,000 ha | +0.0% |
| 1969 | 83,000 ha | +0.0% |
| 1970 | 83,000 ha | +0.0% |
| 1971 | 83,000 ha | +0.0% |
| 1972 | 83,000 ha | +0.0% |
| 1973 | 83,506 ha | +0.6% |
| 1974 | 83,564 ha | +0.1% |
| 1975 | 89,781 ha | +7.4% |
| 1976 | 91,052 ha | +1.4% |
| 1977 | 90,975 ha | -0.1% |
| 1978 | 94,894 ha | +4.3% |
| 1979 | 96,216 ha | +1.4% |
| 1980 | 98,561 ha | +2.4% |
| 1981 | 99,941 ha | +1.4% |
| 1982 | 117,705 ha | +17.8% |
| 1983 | 124,428 ha | +5.7% |
| 1984 | 127,661 ha | +2.6% |
| 1985 | 127,596 ha | -0.1% |
| 1986 | 131,268 ha | +2.9% |
| 1987 | 128,665 ha | -2.0% |
| 1988 | 138,269 ha | +7.5% |
| 1989 | 139,919 ha | +1.2% |
| 1990 | 138,320 ha | -1.1% |
| 1991 | 145,495 ha | +5.2% |
| 1992 | 146,704 ha | +0.8% |
| 1993 | 144,507 ha | -1.5% |
| 1994 | 146,137 ha | +1.1% |
| 1995 | 142,000 ha | -2.8% |
| 1996 | 155,815 ha | +9.7% |
| 1997 | 137,879 ha | -11.5% |
| 1998 | 140,000 ha | +1.5% |
| 1999 | 140,263 ha | +0.2% |
| 2000 | 142,724 ha | +1.8% |
| 2001 | 142,545 ha | -0.1% |
| 2002 | 143,162 ha | +0.4% |
| 2003 | 144,470 ha | +0.9% |
| 2004 | 143,791 ha | -0.5% |
| 2005 | 144,000 ha | +0.1% |
| 2006 | 140,000 ha | -2.8% |
| 2007 | 140,000 ha | +0.0% |
| 2008 | 140,000 ha | +0.0% |
| 2009 | 140,000 ha | +0.0% |
| 2010 | 140,000 ha | +0.0% |
| 2011 | 140,000 ha | +0.0% |
| 2012 | 135,000 ha | -3.6% |
| 2013 | 136,000 ha | +0.7% |
| 2014 | 137,000 ha | +0.7% |
| 2015 | 135,743 ha | -0.9% |
| 2016 | 135,803 ha | +0.0% |
| 2017 | 134,205 ha | -1.2% |
| 2018 | 0 ha | -100.0% |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Italy compared with similar countries
- Italy's 0 ha is below the median for high income countries, which is 863 ha. (56 countries reporting)
- Italy's 0 ha is below the median for Europe & Central Asia, which is 1,575 ha. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -100.0% | 134,205 ha | 0 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83,000 ha | 83,000 ha | 83,000 ha | 9 |
| 1970s | 87,899 ha | 83,000 ha | 96,216 ha | 10 |
| 1980s | 123,401 ha | 98,561 ha | 139,919 ha | 10 |
| 1990s | 143,712 ha | 137,879 ha | 155,815 ha | 10 |
| 2000s | 142,069 ha | 140,000 ha | 144,470 ha | 10 |
| 2010s | 109,375 ha | 0 ha | 140,000 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Italy?
- Other vegetables, fresh n.e.c. — area harvested in Italy was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Italy?
- The highest recorded value was 155,815 ha in 1996.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Italy?
- The lowest recorded value was 0 ha in 2018.
- How does Italy rank for other vegetables, fresh n.e.c. — area harvested?
- Italy ranks 240th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Italy?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.