Ireland vs Italy: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ireland
- Italy
How they compare
Ireland currently reports 0 ha against 0 ha in Italy, a difference of 0 ha.
Across all 29 years both countries report, Italy has been ahead every year.
Ireland ranks 240th and Italy ranks 240th of 247 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,875 ha | 143,712 ha | 141,837 ha | Italy |
| 2000s | 2,372 ha | 142,069 ha | 139,697 ha | Italy |
| 2010s | 1,635 ha | 121,528 ha | 119,893 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ireland or Italy?
- Ireland, at 0 ha against 0 ha in Italy as of 2019.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ireland and Italy?
- 0 ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Italy?
- 29 years are reported by both, from 1990 to 2019.
- How do Ireland and Italy rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ireland ranks 240th and Italy ranks 240th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.