Other vegetables, fresh n.e.c. β€” Area harvested in French Polynesia

French Polynesia: Other vegetables, fresh n.e.c. β€” Area harvested was 3 ha in 2024. β—† Volatile

Latest (2024)
3 ha
Change on year
down 40.0%
World rank
196th
of 203 countries
All-time high
300 ha
in 1984
All-time low
2 ha
in 2021
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in French Polynesia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” area harvested in French Polynesia stood at 3 ha.

The figure is down 40.0% on the previous year and down 94.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in French Polynesia peaked at 300 ha in 1984 and was at its lowest, 2 ha, in 2021.

That places French Polynesia 196th out of 203 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 ha 200 ha 200 ha 9
1970s 130 ha 55 ha 210 ha 10
1980s 215 ha 80 ha 300 ha 10
1990s 167.1 ha 118 ha 292 ha 10
2000s 122.2 ha 95 ha 140 ha 10
2010s 49.6 ha 6 ha 121 ha 10
2020s 3 ha 2 ha 5 ha 5

Countries ranked near French Polynesia

  1. 193 Niue 22 ha compare
  2. 194 Cyprus 20 ha compare
  3. 195 Bahrain 16 ha compare
  4. 197 Belgium 0 ha compare
  5. 197 Estonia 0 ha compare
  6. 197 Finland 0 ha compare
  7. 197 Ireland 0 ha compare
  8. 197 Italy 0 ha compare
  9. 197 Luxembourg 0 ha compare
  10. 197 Nauru 0 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in French Polynesia?
Other vegetables, fresh n.e.c. β€” area harvested in French Polynesia was 3 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in French Polynesia?
The highest recorded value was 300 ha in 1984.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in French Polynesia?
The lowest recorded value was 2 ha in 2021.
How does French Polynesia rank for other vegetables, fresh n.e.c. β€” area harvested?
French Polynesia ranks 196th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in French Polynesia?
Over the last ten years it is down 94.2%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/french-polynesia/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.