Belgium vs Italy: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Belgium
- Italy
How they compare
Belgium currently reports 0 ha against 0 ha in Italy, a difference of 0 ha.
Across all 24 years both countries report, Italy has been ahead every year.
Belgium ranks 240th and Italy ranks 240th of 247 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,850 ha | 142,069 ha | 128,219 ha | Italy |
| 2010s | 9,366 ha | 109,375 ha | 100,009 ha | Italy |
| 2020s | 0 ha | 0 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Belgium or Italy?
- Belgium, at 0 ha against 0 ha in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Belgium and Italy?
- 0 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Italy?
- 24 years are reported by both, from 2000 to 2024.
- How do Belgium and Italy rank globally for other vegetables, fresh n.e.c. — area harvested?
- Belgium ranks 240th and Italy ranks 240th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.