French Polynesia vs Italy: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- French Polynesia
- Italy
How they compare
French Polynesia currently reports 3 ha against 0 ha in Italy, a difference of 3 ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Italy ahead.
French Polynesia ranks 180th and Italy ranks 181st of 187 countries.
Across the 7 decades both report, French Polynesia averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | French Polynesia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200 ha | 83,000 ha | 82,800 ha | Italy |
| 1970s | 130 ha | 87,899 ha | 87,769 ha | Italy |
| 1980s | 215 ha | 123,401 ha | 123,186 ha | Italy |
| 1990s | 167.1 ha | 143,712 ha | 143,545 ha | Italy |
| 2000s | 122.2 ha | 142,069 ha | 141,947 ha | Italy |
| 2010s | 49.6 ha | 109,375 ha | 109,326 ha | Italy |
| 2020s | 3.25 ha | 0 ha | 3.25 ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, French Polynesia or Italy?
- French Polynesia, at 3 ha against 0 ha in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between French Polynesia and Italy?
- 3 ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Italy?
- 63 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Italy rank globally for other vegetables, fresh n.e.c. — area harvested?
- French Polynesia ranks 180th and Italy ranks 181st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.