Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 1,008 ha in 2024. ◆ Volatile

Latest (2024)
1,008 ha
Change on year
up 2.4%
World rank
182nd
of 247 countries
All-time high
11,000 ha
in 1979
All-time low
787 ha
in 2016
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Bolivia (Plurinational State of), 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Bolivia (Plurinational State of) is 1,008 ha, measured in 2024.

The figure is up 2.4% on the previous year and up 19.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Bolivia (Plurinational State of) peaked at 11,000 ha in 1979 and was at its lowest, 787 ha, in 2016.

Bolivia (Plurinational State of) ranks 182nd of 247 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Bolivia (Plurinational State of), year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Bolivia (Plurinational State of), 1961 to 2024.
Year ha Change
1961 4,300 ha —
1962 4,500 ha +4.7%
1963 4,500 ha +0.0%
1964 4,700 ha +4.4%
1965 4,700 ha +0.0%
1966 4,750 ha +1.1%
1967 5,000 ha +5.3%
1968 4,700 ha -6.0%
1969 5,200 ha +10.6%
1970 5,700 ha +9.6%
1971 5,400 ha -5.3%
1972 6,700 ha +24.1%
1973 6,700 ha +0.0%
1974 6,700 ha +0.0%
1975 6,700 ha +0.0%
1976 6,700 ha +0.0%
1977 7,000 ha +4.5%
1978 7,300 ha +4.3%
1979 11,000 ha +50.7%
1980 2,930 ha -73.4%
1981 2,215 ha -24.4%
1982 2,090 ha -5.6%
1983 1,970 ha -5.7%
1984 1,824 ha -7.4%
1985 1,643 ha -9.9%
1986 1,950 ha +18.7%
1987 2,113 ha +8.4%
1988 2,219 ha +5.0%
1989 2,800 ha +26.2%
1990 2,900 ha +3.6%
1991 3,200 ha +10.3%
1992 3,600 ha +12.5%
1993 3,800 ha +5.6%
1994 4,000 ha +5.3%
1995 4,161 ha +4.0%
1996 4,400 ha +5.7%
1997 4,800 ha +9.1%
1998 4,885 ha +1.8%
1999 4,900 ha +0.3%
2000 4,888 ha -0.2%
2001 4,800 ha -1.8%
2002 4,850 ha +1.0%
2003 4,688 ha -3.3%
2004 4,873 ha +3.9%
2005 4,900 ha +0.6%
2006 4,799 ha -2.1%
2007 5,000 ha +4.2%
2008 4,627 ha -7.5%
2009 4,122 ha -10.9%
2010 3,793 ha -8.0%
2011 2,951 ha -22.2%
2012 866 ha -70.7%
2013 868 ha +0.2%
2014 846 ha -2.5%
2015 870 ha +2.8%
2016 787 ha -9.5%
2017 880 ha +11.8%
2018 850 ha -3.4%
2019 850 ha +0.0%
2020 860 ha +1.2%
2021 867 ha +0.8%
2022 958 ha +10.5%
2023 984 ha +2.7%
2024 1,008 ha +2.4%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -73.4% 11,000 ha 2,930 ha
2012 -70.7% 2,951 ha 866 ha
1979 +50.7% 7,300 ha 11,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,706 ha 4,300 ha 5,200 ha 9
1970s 6,990 ha 5,400 ha 11,000 ha 10
1980s 2,175 ha 1,643 ha 2,930 ha 10
1990s 4,065 ha 2,900 ha 4,900 ha 10
2000s 4,755 ha 4,122 ha 5,000 ha 10
2010s 1,356 ha 787 ha 3,793 ha 10
2020s 935.4 ha 860 ha 1,008 ha 5

Countries ranked near Bolivia (Plurinational State of)

  1. 179 Ghana 1,115 ha compare
  2. 180 Samoa 1,092 ha compare
  3. 181 Kuwait 1,039 ha compare
  4. 183 Croatia 940 ha compare
  5. 183 Croatia 940 ha compare
  6. 185 Guyana 909 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Bolivia (Plurinational State of)?
Other vegetables, fresh n.e.c. — area harvested in Bolivia (Plurinational State of) was 1,008 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Bolivia (Plurinational State of)?
The highest recorded value was 11,000 ha in 1979.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 787 ha in 2016.
How does Bolivia (Plurinational State of) rank for other vegetables, fresh n.e.c. — area harvested?
Bolivia (Plurinational State of) ranks 182nd out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 19.1%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/bolivia-plurinational-state-of/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.